In a large bowl, mix together the flour, sugar, bicarbonate of soda, cinnamon and salt.
Make a well in the centre of the mix and pour in the eggs, oil, bananas and pineapple.
Mix well and pour into cupcake cases.
Bake in a pre-heated oven for 35 minutes or until a skewer inserted into the centre of the cake comes out clean.
Leave to cool.
Make our meringue buttercream
Add blue food colouring slowly until you get the desired colour
Decorate with Cake Angels Aloha! pineapple and watermelon royal icing decorations and Cake Angels Blush Sprinkles
This colourful little jar contains all the magic of spring! It comes with different types of sprinkles, all prepped to decorate your bakes! From cupcakes to biscuits, from special occasions to casual cookery!
The pot contains four types of sprinkles: colourful flowers, silver pearls, lilac pearls, and hite pearls. Add them on fondant, icing, sugar glue and more! Simply pop the top open and give the jar a shake to decorate your cakes!
Brighten up your bakes with these tropical decorations by Cake Angels. These edible decorations come includes 3 each of flamingos, pineapples, melons and hibiscus which really gives you amazing summer vibes! They are perfect for adding the finishing touch to special occasion cakes, ice cream, trifles, cookies and much more.
Edible sugar decorations
Ingredients: Sugar, Cornstarch, Powdered Egg White, Gum Arabic Natural Food Colours: E100, E120, , E141, E153, E162 and E163. E171, E172 and E555 on Silver and Gold Sparkle Powder