1. Step 1

    Gently heat the chocolate in a large bowl set over a saucepan of barely simmering water. Remove, stir and leave for 5 minutes. Meanwhile lightly oil 12-16 small patty or jam tart tins

  2. Step 2

    Stir the cornflake crumbs into the melted chocolate, mixing to coat really well. Spoon a little of the mix into each patty tin. Using the back of the spoon, press the chocolate crumbs into the base and side of the patty tin to form a nest. Once all the mixture has been used up, refrigerate the nests for 1 hour or until the chocolate has set.

  3. Step 3

    Use the tip of a rounded knife to slip each nest out from the tin. Fill the nests with chocolate bean sweet treats or a handful of treats of your choice.