SHOPPING LIST

• 1 cup flour all purpose
• ½ teaspoon cinnamon spice
• 1 teaspoon baking powder
• 3 Tablespoons Sugar
• 2 Large eggs
• 3/4 cup Whole Milk
• 1/2 teaspoon vanilla extract
• 3 Tablespoon melted butter

For the filling

• Cake Angels Chocolate Frosting

Equipment

• Norpro Aebelskiver Stuffed Pancake Pan

STEPS

1. Place the double cream in a pan and bring to the boil
2. Combine the dry ingredients; flour, sugar, salt, baking powder and cinnamon into a bowl
3. Whisk the eggs for about a minute, then gradually add the milk and vanilla until fully combined
4. Pour the liquid mixture with the dry ingredients, a little at a time. Mix until thoroughly combined
5. Finally, add the melted butter and fold in. At this point it will be a little runny but that’s okay.
6. Heat aebleskiver or frying pan on medium heat, add about a ½ teaspoon of oil, and brush the holes with the oil.
7. Make sure the pan is warm enough before adding the batter about ½ full. Then quickly add Cake Angels Chocolate Frosting over the batter in each hole
8. Add more pancake mixture over the Chocolate Frosting and cover each hole.
9. Cook for about 1 or 2 minutes until the bottom is golden brown - on each side, you should see the batter bubbly, then push to the side of the pan, gently and quickly flip using a chopstick or fork. You may want to use 2 chopsticks. Continue cooking on the other side until golden brown
10. Repeat this process until all the batter is finished.
11. Enjoy! 

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