|
| These cupcakes really are the perfect gift at Christmas for those you know love a tasty and festive treat. Or why not gift your cupcakes as a cute little secret Santa present for someone at work? Sometimes it can be hard thinking of a present under £10 for a colleague you've barely spoken to before, but who wouldn't love these heavenly creations?! Cake Angels have made it easy to get creative in the kitchen and put your own personal touch on your bakes, so it's perfect as a heart-felt and thoughtful gift! |
There are so many sprinkles to choose from. Enhance the fudgey flavour with Cake Angel Zillionaire Sprinkles or channel your inner child at Christmas with Cake Angels Popping Candy Sprinkles. The popping sensation is fun while the variety of colours reminds me of cute little baubles on a tree - so cute! Or just up you chocolate game!
Zillionaire Sprinkles 70g
£1.90
A decadent mix of chocolaty, sugary and salted fudge pieces, Cake Angels Zillionaire sprinkles are perfect for dressing up your cakes, brownies, biscuits and desserts. Or you could just grab a spoon... Dive in and get decorating!
70 g
No artificial colours or flavourings
Ingredients: Triple chocolate balls (84% chocolate): sugar, cocoa mass, cocoa butter, crisped centre (wheat flour, sugar, malted wheat flour, wheat starch, raising agent, (sodium carbonates), salt cocoa butter, vanilla extract, spices), whole milk powder, whey powder (milk), anhydrous (milk), emulsifier, (soya lecithis), natural vanilla flavouring ), glucose syrup, sugar, glazing agents (shellac), modified starch, coconut oil.
Chocolate Strands: sugar cocoa mass, dried whole milk, cocoa butter, dextrose, cocoa powder, emulsifier (rapeseed lecithin), stabiliser (acacia gum).
Caramel & sea salt fudge: sugar, sweetened condensed milk, glucose syrup, butter (milk), sea salt (0,4%), emulsifier (soya lecithin), flavouring, salt.
Golden stars: Sugar, rice flour, cocoa butter, colours (titanium, dioxide, iron oxides, and hydroxides), glazing agent (shellac), thickener (tragacanth).
Chocolate contains: cocoa solids (34%) minimum, milk solids 14% minimum.
For allergens, see ingredients listed in bold
Suitable for vegetarians
Nutritional Information:(Per 100g) Energy 467kcal, Fat 16g, of which saturates 9.4g. Carbohydrates 75g, of which sugars 69g. Fibre 0.6g. Protein 3.8g. Salt 0.29g.
Popping Candy Sprinkles 65g
£1.90
Inspired by retro sweet shop flavours, our irresistible white chocolate-coated Popping Candy pieces are perfect for jazzing up cakes, cupcakes and other sweet treats. Or eating straight from the jar. Don't worry, we won't tell! Dive in and get decorating.
Multicoloured chocolate balls with popping candy centre.
65g
No artificial colours or flavours
Ingredients: Sugar, glucose syrup, cocoa butter, dried whole milk, whey powder (from milk), rice semolina, lactose (from milk), emulsifier (sunflower lecithins), glazing agents, (gum arabic, shellac), vanilla flavouring, colours (copper chlorophyllin complex, cochineal, curcumin, paprika extract), preservative (carbon dioxide).
For allergens, see ingredients in bold
Suitable for Vegetarians
Nutritional Information: (Per 100g)
Energy 480kcal, Fat 19g, of which saturates 11g. Carbohydrates 74g, of which sugars 67g. Fibre 0.1g. Protein 4.3g. Salt 0.3g.
Chocoholics Sprinkles 120g
£2.49
With deliciously indulgent real milk, white and dark chocolate pieces, Cake Angels Chocoholics is a tasty mix of melt-in-your-mouth sprinkles for decorating cakes, brownies, biscuits and desserts. Or anything you fancy! Dive in and get decorating!
120g
Super cute and part of our Valentine's Collection (heavenly decorations sold separately)
No artificial colours or flavourings
Ingredients: Milk Chocolate Vermicelli [Sugar, Cocoa Mass, Dried Whole Milk, Soya Lecithin], Milk Chocolate Drops [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract], White Chocolate Drops [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Vanilla Extract], Dark Chocolate Flakes [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Glazing Agents (Shellac, Gum Arabic), Rapeseed Lecithin], Milk Chocolate contains: Cocoa solids 30% minimum, Milk solids 20% minimum, Dark Chocolate contains: Cocoa solids 32% minimum, White Chocolate contains: Milk solids 24% minimum.
For allergens, see ingredients listed in bold
Suitable for Vegetarians
Nutritional Information: (Per 100g)
Energy 489 kcal, Fat 21g, of which saturates 13g. Carbohydrates 66g, of which sugars 63g. Fibre 1.5g. Protein 6.2g. Salt <0.1g.
I hope this helps and I just KNOW your loved ones will love this!
About Jessica
I’m Jess, a 22-year-old professionally trained chef, food blogger and baking enthusiast based in the East of England. I started whatjessicabakednext.com as a hobby and somewhere to document and share my favourite recipes. As a well as being a foodie, I also have a passion for travel and photography - I regularly write travel blog posts about places I’ve visited. On my blog you’ll find a range of savoury and sweet recipes, with everything from easy and delicious pasta dishes, to cakes and bakes perfect for any occasion. I'm so excited to be part of the Archangel group, bring on 2019!
0 Comments
Leave a Reply.
Author
Calling all BAE-kers, it's time to join the Archangel revolution.
This is no basic blog. Think cake couture, culture and crazes. We’re adding a sprinkle of sass to your feed with decorating style edits so that you can own the baking scene. The Bossbaker blog serves up Instagram-able trends, our fave finds and the latest lifestyle news. Our Archangels will also be inspiring you through their guest blogs to help you gain your wings. This is for all our angels that enjoy being a little extra, so lets make it official. Keep checking in with Cake Angels to make sure you’re bossing the baking game and be the first to hear about everything Archangels (after all, no one wants FOMO).
Categories
All
Archangel Guest Edit
Archangel Interviews
Christmas
Great British Bake Off
Archives
May 2019
March 2019
February 2019
December 2018
November 2018
October 2018
September 2018
August 2018
RSS Feed
