These cupcakes really are the perfect gift at Christmas for those you know love a tasty and festive treat. Or why not gift your cupcakes as a cute little secret Santa present for someone at work? Sometimes it can be hard thinking of a present under £10 for a colleague you've barely spoken to before, but who wouldn't love these heavenly creations?!
Cake Angels have made it easy to get creative in the kitchen and put your own personal touch on your bakes, so it's perfect as a heart-felt and thoughtful gift!
There are so many sprinkles to choose from. Enhance the fudgey flavour with Cake Angel Zillionaire Sprinkles or channel your inner child at Christmas with Cake Angels Popping Candy Sprinkles. The popping sensation is fun while the variety of colours reminds me of cute little baubles on a tree - so cute! Or just up you chocolate game!
Zillionaire Sprinkles 70g
A decadent mix of chocolaty, sugary and salted fudge pieces, Cake Angels Zillionaire sprinkles are perfect for dressing up your cakes, brownies, biscuits and desserts. Or you could just grab a spoon... Dive in and get decorating!
No artificial colours or flavourings
Ingredients: Triple chocolate balls (84% chocolate): sugar, cocoa mass, cocoa butter, crisped centre (wheat flour, sugar, malted wheat flour, wheat starch, raising agent, (sodium carbonates), salt cocoa butter, vanilla extract, spices), whole milk powder, whey powder (milk), anhydrous (milk), emulsifier, (soya lecithis), natural vanilla flavouring ), glucose syrup, sugar, glazing agents (shellac), modified starch, coconut oil.
Chocolate Strands: sugar cocoa mass, dried whole milk, cocoa butter, dextrose, cocoa powder, emulsifier (rapeseed lecithin), stabiliser (acacia gum).
Caramel & sea salt fudge: sugar, sweetened condensed milk, glucose syrup, butter (milk), sea salt (0,4%), emulsifier (soya lecithin), flavouring, salt.
Golden stars: Sugar, rice flour, cocoa butter, colours (titanium, dioxide, iron oxides, and hydroxides), glazing agent (shellac), thickener (tragacanth).
Chocolate contains: cocoa solids (34%) minimum, milk solids 14% minimum.
For allergens, see ingredients listed in bold
Suitable for vegetarians
Nutritional Information:(Per 100g) Energy 467kcal, Fat 16g, of which saturates 9.4g. Carbohydrates 75g, of which sugars 69g. Fibre 0.6g. Protein 3.8g. Salt 0.29g.
I’m Jess, a 22-year-old professionally trained chef, food blogger and baking enthusiast based in the East of England. I started whatjessicabakednext.com as a hobby and somewhere to document and share my favourite recipes. As a well as being a foodie, I also have a passion for travel and photography - I regularly write travel blog posts about places I’ve visited. On my blog you’ll find a range of savoury and sweet recipes, with everything from easy and delicious pasta dishes, to cakes and bakes perfect for any occasion. I'm so excited to be part of the Archangel group, bring on 2019!
Calling all BAE-kers, it's time to join the Archangel revolution.
This is no basic blog. Think cake couture, culture and crazes. We’re adding a sprinkle of sass to your feed with decorating style edits so that you can own the baking scene. The Bossbaker blog serves up Instagram-able trends, our fave finds and the latest lifestyle news. Our Archangels will also be inspiring you through their guest blogs to help you gain your wings. This is for all our angels that enjoy being a little extra, so lets make it official. Keep checking in with Cake Angels to make sure you’re bossing the baking game and be the first to hear about everything Archangels (after all, no one wants FOMO).