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Chocolate cupcakes

• 200g unsalted butter
• 200g caster sugar
• 4 medium eggs, beaten
• 200g self-raising flour
• 60g cocoa powder

Icing for the middle

• 6oz Icing sugar
• Red food colouring
• 3tbs Water (to thickness required)

To decorate

• Cake Angels Chocolate Frosting
• Cake Angels Trick or Treat Sprinkles
• Cake Angels Trick or Treat Icing Decorations
• Cake Angels Gorgeous Chocolate Mirror Glaze

On Sale

On Sale

£1.75 £1.20

Our 'Day of the dead' royal icing decorations are the perfect cake topper for your spooky bakes!

• Individually hand-crafted
• Edible sugar decorations 
• Includes 10 sugar decorations

No artificial colours or flavourings

Ingredients: Sugar, Cornstarch, Egg White Powder, Thickener (Acacia Gum), Colours (Curcumin, Carbon Black, Anthocyanins, Beetroot Red, Carmine).

For allergens, see ingredients in bold.

Not suitable for Vegetarians

 

Nutritional Information: (Per 100g)

Energy 396 kcal. Fat <0.1g, of which saturates <0.1g. Carbohydrates 96g, of which sugars 96g. Protein 0.1g

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STEPS

For the cupcakes

1. Preheat oven to 180°C. Line a 12-hole muffin tin with cupcake cases. In a large bowl beat butter and sugar with a handheld electric whisk until light and fluffy – about 5min. Gradually add eggs, beating well after each addition.
2. Fold in flour and cocoa. Spoon into cases and bake for 25-30min or until a skewer inserted into the centre of a cake comes out clean. Leave to cool.

To decorate

1. For the filling, mix icing sugar with water and add red food colouring. This consistently need to be like custard.
2. Once the cupcakes are cool, core the middle of the cupcake and fill with runny icing. Ice with Cake Angels Chocolate Frosting and pour over Cake Angels Gorgeous Chocolate Mirror Glaze.
3. Decorate with Cake Angels Trick or Treat Sprinkles and Icing decorations.
4. Enjoy! 

Share your creations with us!

Tag @CakeAngelsUK in your photos to get featured ​❤