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1. Cut out 5 small and 5 medium circles.
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2. Mark the centre of each circle.
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3. Cut in a straight line from the edge to the centre.
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4. Add a dab of water with a brush (water works as glue!)
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5. Overlap the wafer to create a cone shape.
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6. To assemble, start with the smallest cones. Overlap slightly in a spiral to create the centre of the flower. Secure with water.
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7. Repeat the same process but now with the medium cones.
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8. Fix the small cones to the top of the medium cones.
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9. Decorate the centre of your flowers with Cake Angels sprinkles and fix to the cake with water.
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Ta-daaah!
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