1. Cut out 5 small and 5 medium circles.          

​2. Mark the centre of each circle.

3. Cut in a straight line from the edge to the centre.

4. Add a dab of water with a brush (water works as glue!)

5. Overlap the wafer to create a cone shape. 

6. To assemble, start with the smallest cones. Overlap slightly in a spiral to create the centre of the flower. Secure with water.

7. Repeat the same process but now with the medium cones.

8. Fix the small cones to the top of the medium cones.

9. Decorate the centre of your flowers with Cake Angels sprinkles and fix to the cake with water.

Ta-daaah!

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Cake Art - Floral x1

£3.99

Edible cake decorating wafer paper.

Fancy having a go at cake painting but think it looks a bit tricky? Well look no further. Now you can add gorgeous designs to your creations with our versatile, edible floral Cake Art. And it works perfectly with royal icing, fondant or buttercream. The best thing? We’ve made it really easy. You’re welcome.

Contains:

1 x edible wafer paper sheet 15 cm x 40 cm 

​1 x instruction guide

(wraps around 8"/20 cm cake)

Ingredients: Potato starch, olive oil, icing sugar, anti-caking agent (tricalcium phosphates), stabiliser (hydroxy methyl cellulose), thickeners (corn flour, sunflower, lecithin), colour (riboflavin, carotene, beetroot red, anthocyanin, vegetable carbon, spirulina).

For allergens, see ingredients in bold.

Suitable for Vegetarians

 

Nutritional Information: (Per 100g)

Energy 396 kcal. Fat 4.5g, of which saturates 3.5g. Carbohydrates 88g, of which sugars 87g, Fibre 0.1g, Protein 0.1g, Salt 0.1g

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Cake Art - Geometric x1

£3.99

Edible cake decorating wafer paper.

Fancy having a go at cake painting but think it looks a bit tricky? Well look no further. Now you can add our gorgeous designs to your creations with our versatile, edible geometric Cake Art. And it works perfectly with royal icing, fondant or buttercream. The best thing? We’ve made it really easy. You’re welcome.

Contains:

1 x edible wafer paper sheet 15 cm x 40 cm 

​1 x instruction guide

(wraps around 8"/20 cm cake)

Ingredients: Potato starch, olive oil, icing sugar, anti-caking agent (tricalcium phosphates), stabiliser (hydroxy methyl cellulose), thickeners (corn flour, sunflower, lecithin), colour (riboflavin, carotene, beetroot red, anthocyanin, vegetable carbon, spirulina).

For allergens, see ingredients in bold.

Suitable for Vegetarians

 

Nutritional Information: (Per 100g)

Energy 396 kcal. Fat 4.5g, of which saturates 3.5g. Carbohydrates 88g, of which sugars 87g, Fibre 0.1g, Protein 0.1g, Salt 0.1g

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