SHOPPING LIST

  • Ingredients to make Madeira Cake - makes 25 cake pops (or buy the cake ready made from store)
  • 110g butter or margarine
  • 110g caster sugar
  • 2 tablespoons golden syrup
  • 2 eggs
  • 175g self raising flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
For decoration
  • Cake Angels Sweetie Pie Sprinkles
  • Cake Angels Carnival Sprinkles
  • Cake Angels Gorgeous Chocolate Frosting or Cake Angels Zingy Lemon Frosting
  • 125g Blue Candy Melts
  • 125g Pink Candy Melts
  • 125g White Candy Melts
Equipment
  • Cake pop scissors (or you can mould with your hands)
  • Cake pop sticks
  • Spatula
  • Piping bag and nozzle 

STEPS

Madeira cake (or buy ready make from store)
  1. Preheat oven to 180°C.
  2. Cream butter and sugar until light and creamy.
  3. Add in syrup and eggs one at a time beating after each addition. Add in vanilla extract.
  4. Sift the flour and baking powder then fold into mixture.
  5. Bake for 35 to 45 minutes at 180°C until risen and golden brown.
To Assemble and Decorate:
  1. Allow the cake to cool completely.
  2. In a bowl, crumble the madeira cake with your fingers.
  3. Add Cake Angels Frosting into the bowl and mix together with a spatula.
  4. Use cake pop scissors to portion and mould the madeira cake or use a teaspoon to portion and roll between your hands into balls.
  5. Place a stick in the centre of every cake ball ensuring they are stable. Then chill in fridge.
  6. Heat the candy melts as instructed on the packet then leave to cool but not set.
  7. Dip the cake pops into the coloured candy melts to cover the sponge.
  8. Decorate with Cake Angels sprinkles, and drizzle and dot melted candy melts onto the cake pops.
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