SHOPPING LIST

For the cake

• 8oz butter
• 8oz caster sugar
• 4 eggs
• 6oz self-raising flour
• 2oz cocoa powder
• 100ml milk

For the decoration

• Cake Angels Chocolate Mirror Glaze 
• Cake Angels Gorgeous Chocolate Frosting
• Cake Angels Zillionaire Sprinkles 
• Quality Street Matchmakers
• Maltesers
• Lustre Edible Gold Glitter

STEPS

1. Preheat oven to 170°C 
2. Beat together butter and sugar until light and fluffy
3. Beat in the eggs one at a time
4. Stir in sieved flour and cocoa powder
5. Mix in milk
6. Cook batter in 2 8" square tins for approx 40 mins 
7. When cool use a 1" round cutter to cut out the top and bottom of the mini cakes. Fill with Gorgeous Chocolate Frosting and refrigerate
8. Once cold, drizzle the Chocolate Mirror Glaze over each one 
9. Dip the Maltesers and Matchmakers into edible gold glitter and place on top of the cakes
10. For the finishing touch, add the gold stars from the Zillionaire Sprinkles
11. Enjoy!

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