Christmas Dessert Inspo Recipe!

To help inspire you all to get baking this Christmas, we've teamed up with a number of fabulous influencers to create some delicious Christmas dessert recipes using our Cake Angels products.

BEABOPBAKES

We've teamed up with Beabopbakes whose created a recipe for the ultimate fudgey gingerbread brownies. It's safe to say Bea, that you've well and truly inspired us with these Christmas tree shaped brownies...they're almost too lovely to eat! This is the perfect bake to get the kids involved in.

Follow Bea on Instagram for more yummy recipes. 

SHOPPING LIST

​BROWNIE INGREDIENTS 
  • 200g unsalted butter (room temperature)
  • 200g dark chocolate
  • 3 large eggs
  • 275g light brown sugar
  • 90g plain flour
  • 35g cocoa powder
  • 3 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg
  • 250g chocolate chunks

 DECORATION INGREDIENTS
  • 60g melted white chocolate
  • Candy canes (broken for tree stalks)
  • Cake Angels Carnival confetti sprinkles
  • Cake Angels Rainbow sprinkles

BAKING EQUIPMENT
  • 9x9" baking tin
  • Baking paper
  • Electrical whisk
  • Mixing bowls
  • Microwave/heatproof bowl and a pan
  • 1 piping bag
  • 1 spatula

STEPS

  1. Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with baking paper.
  2. Add the butter and dark chocolate to a bowl, and melt until smooth (either in the microwave on 30 second bursts or in a bowl over boiling water on the hob). Leave to cool.
  3. Add your eggs and sugar to a stand mixer with the whisk attachment, whisk for a few minutes until the mixture has doubled in size and is a lot paler. It should be a thick mousse!
  4. Carefully fold in your cooled chocolate/butter mix with a spatula, and then the flour, cocoa powder, and spices. 
  5. Once everything is folded in - add in your chocolate chips, and fold again. 
  6. Pour the mixture into the tin, and bake in the oven for 25-30 minutes until baked through.
  7. Once baked, leave to cool in the tin. 
  8. Whist cooling, melt the white chocolate and transfer to a piping bag or a sealable bag with one corner snipped off.
  9. Once cooled, remove from the tin and onto a flat surface. Cut the brownie in half and then cut Christmas tree (triangle) shapes out of both halves of the brownie and separate. 
  10. Pipe squiggles onto the triangle brownie pieces and cover with sprinkles. Gently push the candy cane pieces into the base of the triangle as a tree stalk.
  11. Enjoy!​

CHECK OUT THE PRODUCTS THAT WERE USED IN THIS RECIPE

Zillionaire Sprinkles 70g

£1.90
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Rainbow Sprinkles 75g

£1.90
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Carnival Sprinkles 114g

£2.49
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