Cake Angels. Home Baking Heaven

FLOWER CAKE POPS

​​An edible fresh spring bloom,  perfect for party favours or as an edible gift to share with friends.
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SHOPPING LIST

For the cake pops
  • 12-15 Cake pop sticks
  • 175g Milk chocolate, broken up
  • 350g Sponge cake (vanilla / chocolate) blitzed into crumbs
For the decoration
  • Cake Angels Flower Fun Sugar Decorations.
  • Cake Angels Bloomin' Lovely Sprinkles
  • 400g White chocolate, broken up
  • 1 Small vase / glass / pot

STEPS

Baking
1. ​Cover a baking sheet with baking parchment. 
2. Place the chocolate in a heatproof bowl and melt in a microwave on medium checking every 15 seconds or it may burn, stirring occasionally until just melted. 
3. Crumble the cake crumbs into the melted chocolate, and stir until well mixed. Wait a few minutes to cool slightly and use a teaspoon to scoop into your hands and roll the mixture into balls approximately 1 ½ inches across.
4. Place a little of the chocolate for the coating in a heatproof bowl and melt in a microwave checking every 10 seconds or it will burn, stirring occasionally until just melted. 

Decorating
1. One at a time, dip each stick about 1/2 inch into the melted chocolate and push the stick halfway into each cake ball, then put on the covered baking sheet and place in the fridge for about 10 minutes to firm up. 
2. Melt the remaining chocolate in a heatproof bowl in a microwave on medium checking every 15 seconds or it may burn, stirring occasionally until just melted. 
3. Remove the cake pops from the fridge and gently dip each one into the chocolate coating, carefully tapping the stick with your finger to let the excess chocolate drip back into the bowl.
4. Insert upright into a polystyrene block or place carefully into a glass or empty jam jar taking care not to touch the chocolate .
5. Apply your Cake Angels Flower Fun Sugar Decorations before the chocolate sets.
6. Place somewhere cool, but not the fridge, and leave for 15 - 20 minutes or until the chocolate has set. 
7. Display in a small vase or decorative plant pot using granulated sugar to hold the cake pops in place. When happy with your arrangement cover the top of the sugar with green sprinkles. 
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© CAKE ANGELS  2018. ALL RIGHTS RESERVED.
  • Home
    • About us
    • Press Centre
    • FAQs
    • Delivery
    • Contact us
    • Comps and Giveaways >
      • Influencer Competition T&Cs
  • SHOP
    • Sprinkles
    • Royal Icing Decorations
    • Marshmallows
    • Seasonal
    • Cases and Bulk
    • Disney Cupcake Kits
    • All Products
  • Recipes
    • Trending >
      • Pride Fudge
      • International Women's Day Slogan Biscuits
    • GBBO Inspo >
      • Archangel Bakes >
        • Steph's Biscuit Box
        • Jess' No-Bake Cheesecake
      • Creep It Real Cake
      • Feeling Batty Cupcakes
      • Chocolate Bundt Cake
      • Flower Party Biscuits
      • Raspberry and Elderflower Rustic Cake
      • Chocolate Chip and Cherry Buns
      • Magical Unicorn Roulade
      • Pumpkin Spiced Latte Cake
      • White Chocolate Aloha! Tarts
      • Aebleskiver Danish Pancakes
    • Magical Bakes >
      • Chocolate Rainbow Fudge
      • Bunny-corn Cake
      • Mermaid Cake-Pops
      • Intergalactic Shards
      • Unicorn Rocky Road
      • Magical Unicorn Biscuits
      • Galaxy Macarons
      • Unicorn Cupcakes
      • Galaxy Buttercream for Cakes
      • Mermaid cupcakes
      • Intergalactic Cupcakes
      • Unicorn Macarons
      • Unicorn Cupcakes
    • Spring >
      • Cake Pop Bouquet
      • Mother's Day Mini Drip Cakes
      • Galentines Cupcakes
      • Cupcake Bouquet
      • Mother's Day Biscuit Box
      • Hearts Cake
      • Hidden Easter bunny cake
      • Easter egg mousse cake
      • Hidden Centre Easter Cupcakes
      • Piñata Cake
      • Cupcake Bouquet
      • Flower Cake Pops
      • Pig & Sheep Cupcakes
      • Sunflower Cupcakes
      • Flower Pot Cake
    • Summer >
      • Sweet Burger Sliders and Cookie Fries
      • Ice cream dessert
      • Cactus Cupcakes
      • Pineapple and banana Aloha! cupcakes
      • Love Island party cupcakes
      • Strawberry Yoghurt Lollies
      • Wimbledon Eton Mess Meringue Tennis Balls
      • Gin and Tonic Cupcakes
      • Lemon Meringue Cupcakes
      • Lemon and blueberry naked cake
      • Hug-me Cookie Cups
      • Meringue Buttercream
      • Monster Cupcakes
      • White chocolate mallow fudge
      • Brownie lollipops
      • Marshmallow Waterfall Cake
    • Autumn >
      • Halloween Brownie Tray Bake
      • Bloody Day Of The Dead Cupcakes
      • Day of the dead unicorn cake
      • Mocha Cupcakes
      • Mirror Glaze Drip Cake
      • Cheese Cake Pops
      • Chocoholic Twists
      • Zillionaire Choux Bun
      • Halloween cupcakes
      • Gingerbread Skeletons
      • Dipped Strawberries
      • Fully Loaded Rocky Road
      • Almond Rose Cakes
    • Winter >
      • White Choc and Peppermint Christmas Cupcakes
      • I love you more than biscuits
      • Chocolate orange mousse cake
      • Chocolate Mirror Glaze Cakes
      • Disco Truffles
      • Christmas Pudding Fridge Cake
      • G&T Christmas Tree Cupcakes
      • 'Naked' Christmas Cake
      • Gingerbread Christmas Wreath
      • Yule Log
      • Gingerbread Christmas Bunting
      • Sprinkle -Dipped Macarons
      • Ginger Bread Christmas Tree
      • Winter Wonderland Cake
      • Stained glass sprinkle snowmen
      • Reindeer Cake
      • Festive Rocky Road
    • Tutorials >
      • Cake Art Roses
      • Cake Art Daisies
      • Cake Art Collar
      • Cake Art Pansies
  • Your Bakes
  • Blog
  • Archangels
    • Alix
    • Hazel
    • Jessie
    • Paige
    • Jessica
    • Steph
    • Sana
    • Paul
    • Jess
    • Sunnie
    • Mitchell
    • Ellie
    • Lily
    • Charlotte