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Makes 12 cupcakes
  • 200g unsalted butter, softened
  • 200g caster sugar
  • Pinch of salt
  • Finely grated zest of 2 lemons
  • 4 medium eggs
  • 200g self-raising flour
  • Punnet of raspberries, plus extra for decoration
For the gin syrup
  • 50g caster sugar
  • 50m tonic water 
  • 2tbsp gin
For the decoration
  • Cake Angels Zingy Lemon Frosting
  • Cake Angels Sweetie Pie Sprinkles

STEPS

For the cupcakes: 
  1. Preheat the oven to 175°C.
  2. Put the cupcake cases inside the holes in the cupcake trays.
  3. To make the cupcakes, add the butter, sugar, salt and lemon zest in a mixing bowl and cream together until pale and fluffy.
  4. Beat the eggs lightly in another bowl and slowly pour into the butter mixture while whisking quickly. If the mixture starts to separate or curdle, beat in 2-3 tbsp of the flour. Sift in the remaining flour and stir well until combined.
  5. Using a tablespoon, add the batter into the cupcake cases until 2/3 full. Drop 2 or 3 raspberries into each cupcake.
  6. Bake for 12-15 minutes until the tops are golden brown and spring back. Remove and rest for 10 minutes.
For the gin syrup:
  1. Gently heat the caster sugar and tonic water in a small pan, stirring often until the sugar dissolves. Turn up the heat and boil for 1 minute, then stir in the gin.
  2. As soon as the cakes come out of the oven, poke holes into the top with a skewer and brush over the gin syrup so it soaks in.
  3. Leave to cool for 15 minutes in the tin then transfer to a wire rack to cool completely.
To decorate:
  1. Pipe a swirl of Cake Angels Zingy Lemon Frosting onto the cupcakes.
  2. Decorate with Cake Angels Sweetie Pie Sprinkles to decorate and finish with a slice of lemon and a raspberry on each cupcake.
£2.99 - £12.70

*CURRENTLY BUY ONE GET ONE FREE*

For every frosting you purchase, we'll throw in another free of charge! Let us know if you want lemon or chocolate. Shelf life is 31/08/2019.


​Deliciously smooth lemon frosting made with real Sicilian lemons.

Perfect for covering 10 heavenly cupcakes, our zingy frosting comes in an easy to use, ready to pipe pouch. It's as ready to go as you are!​

​

​Pipe in a luxurious swirl onto your cupcakes or cakes!


No artificial colours or flavours


Ingredients: Sugar, Palm Oil, Maltodextrin, Water, Concentrated Sicilian Lemon Juice (4.5%), Glucose Syrup, Humectant (Glycerine), Dextrose, Fructose, Emulsifiers (Polyoxyethylene Sorbitan, Sucrose Esters of Fatty Acids), Salt, Sicilian Lemon Oil (0.1%), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate), Colour (Lutein).

For allergens, see ingredients in bold.


Suitable for Vegetarians

 

Nutritional Information: (Per 100g)

Energy 421 kcal. Fat 16g, of which saturates 8g. Carbohydrates 66g, of which sugars 55g, Fibre 0.1g, Protein 0.12g, Salt 0.48g
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£2.49

At Cake Angels we've combined pieces of creamy real chocolate, zingy raspberry fudge and sweet crumbly meringue to create delicious a dessert-inspired Sweetie Pie sprinkles pot. Perfect for decorating cupcakes, cakes, brownies or biscuits. Or you could just grab a spoon... Dive in and get decorating!


87g


Super cute and part of our Valentine's Collection (heavenly decorations sold separately)


No artificial colours or flavourings


Ingredients: Raspberry Fudge [Sugar, Glucose Syrup, Sunflower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavour, Emulsifier (Sunflower Lecithin), Elderberry Concentrate, Glazing Agent (Beeswax)]

Golden Curls [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soya Lecithin, Glazing Agent (Shellac), Vanilla Extract, Spices, Flavour, Cocoa Mass, Colours (Titanium Dioxide, Iron Oxides and Hydroxides)], White Mini Meringues [Sugar, Albumen Powder (contains Egg)], White Chocolate Stars [Sugar, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin], White Chocolate contains: Cocoa Butter 25% minimum, Milk Solids 14% minimum.

For allergens, see ingredients listed in bold


Suitable for Vegetarians


Nutritional Information: (Per 100g)

Energy 476 kcal, Fat 17g, of which saturates 9.3g. Carbohydrates 78g, of which sugars 76g. Fibre 0.2g. Protein 2.6g. Salt 0.1g.
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