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​​Gorgeous chocolate Easter nest cupcakes
For the 10 cupcakes
  • 6oz butter
  • 6oz caster sugar
  • 3 eggs
  • 4oz self-raising flour
  • 2oz cocoa powder
  • Yellow and orange ready to roll icing
  • Edible black pen or black icing
For the Decoration
  • Cake Angels Zillionaire Sprinkles
  • Cake Angels Gorgeous Chocolate Frosting

Zingy lemon Easter basket cupcakes
For the 10 cupcakes
  • 6oz butter
  • 6oz caster sugar
  • 3 eggs
  • 6oz self-raising flour
  • Pink ready to roll icing
For the Decoration
  • Cake Angels Rainbow Sprinkles
  • Cake Angels Zingy Lemon Frosting

STEPS

​​Gorgeous chocolate Easter nest cupcakes
​To make the cupcakes
  1. Beat together butter and sugar until light and fluffy. Beat in the eggs. Stir in sieved flour and cocoa powder.
  2. Spoon into cupcake cases and bake at 170°C for 20 mins
  3. Once cool, using a sharp knife cut off the top of the cupcake and fill with Cake Angels Zillionaire sprinkles. 

To decorate
  1. Pipe a nest with Cake Angels Gorgeous Chocolate Frosting then decorate edge with sprinkles.
  2. To make the chicks: use yellow ready to roll icing and make 3 egg shaped chicks and arrange in the nest. Using orange ready to roll icing, shape beaks and attach to the chicks using cooled boiled water.
  3. For the eyes, use an edible black pen or small balls of black icing and attach with water.

Zingy lemon Easter basket cupcakes
​​To make the cupcakes
  1. Beat together butter and sugar until light and fluffy. Beat in the eggs. Stir in sieved flour.
  2. Spoon into cupcake cases and bake at 170°C for 20 mins
  3. Once cool, using a sharp knife cut off the top of the cupcake and fill with Cake Angels Rainbow sprinkles. 

To decorate
  1. Pipe on Cake Angels Zingy Lemon Frosting and make flowers using Cake Angels Rainbow sprinkles.
  2. To make the handle: use pink ready to roll icing, roll 2 thin sausage shapes and twist together. Shape.
  3. Allow to harden for a couple of hours before attaching to the cupcakes.

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