SHOPPING LIST

  • 1.5 litre strawberry ice cream 
  • 1.5 litre mint chocolate chip ice cream
  • 1.5 litre vanilla ice cream
  • 660g non-stick bundt tin
  • Cake Angels Sweetie Pie Sprinkles

STEPS

  1. Scoop strawberry ice cream into the bundt tin.
  2. Add raspberry pieces from Cake Angels Sweetie Pie Sprinkles.
  3. Freeze for 30 minutes.
  4. Add mint chocolate chip ice cream as the second layer.
  5. Add white chocolate stars.
  6. Freeze for 30 minutes.
  7. Add vanilla ice cream.
  8. Freeze for 30 minutes. 
  9. Take it out of the freezer. To ensure the ice cream dessert comes out of the tin as easily as possible, dip it into warm water for 5 seconds at a time to ease it out.
  10. Decorate with the gold chocolate curls from Cake Angels Sweetie Pie Sprinkles.
  11. Freeze for 30 minutes. 
To decorate:
  1. Decorate with the gold curls from Cake Angels Sweetie Pie Sprinkles.
£2.49

At Cake Angels we've combined pieces of creamy real chocolate, zingy raspberry fudge and sweet crumbly meringue to create delicious a dessert-inspired Sweetie Pie sprinkles pot. Perfect for decorating cupcakes, cakes, brownies or biscuits. Or you could just grab a spoon... Dive in and get decorating!


87g


Super cute and part of our Valentine's Collection (heavenly decorations sold separately)


No artificial colours or flavourings


Ingredients: Raspberry Fudge [Sugar, Glucose Syrup, Sunflower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavour, Emulsifier (Sunflower Lecithin), Elderberry Concentrate, Glazing Agent (Beeswax)]

Golden Curls [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soya Lecithin, Glazing Agent (Shellac), Vanilla Extract, Spices, Flavour, Cocoa Mass, Colours (Titanium Dioxide, Iron Oxides and Hydroxides)], White Mini Meringues [Sugar, Albumen Powder (contains Egg)], White Chocolate Stars [Sugar, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin], White Chocolate contains: Cocoa Butter 25% minimum, Milk Solids 14% minimum.

For allergens, see ingredients listed in bold


Suitable for Vegetarians


Nutritional Information: (Per 100g)

Energy 476 kcal, Fat 17g, of which saturates 9.3g. Carbohydrates 78g, of which sugars 76g. Fibre 0.2g. Protein 2.6g. Salt 0.1g.
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