SHOPPING LIST

• 1.5 litre strawberry ice cream 
• 1.5 litre mint chocolate chip ice cream
• 1.5 litre vanilla ice cream
• 660g non-stick bundt tin

• Cake Angels Sweetie Pie Sprinkles

STEPS

1. Scoop strawberry ice cream into the bundt tin.
2. Add raspberry pieces from Cake Angels Sweetie Pie Sprinkles.
3. Freeze for 30 minutes.
4. Add mint chocolate chip ice cream as the second layer.
5. Add white chocolate stars.
6. Freeze for 30 minutes.
7. Add vanilla ice cream.
8. Freeze for 30 minutes. 
9. Take it out of the freezer. To ensure the ice cream dessert comes out of the tin as easily as possible, dip it into warm water for 5 seconds at a time to ease it out.
   
10. Decorate with the gold chocolate curls from Cake Angels Sweetie Pie Sprinkles.
11. Freeze for 30 minutes. 

To decorate:

1. Decorate with the gold curls from Cake Angels Sweetie Pie Sprinkles.

£2.99

​Deliciously smooth lemon frosting made with real Sicilian lemons.
Perfect for covering 10 heavenly cupcakes, our zingy frosting comes in an easy to use, ready to pipe pouch. It's as ready to go as you are!​
​
​Pipe in a luxurious swirl onto your cupcakes or cakes!

No artificial colours or flavours

​300 g ​

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£2.49

At Cake Angels we've combined pieces of creamy real chocolate, zingy raspberry fudge and sweet crumbly meringue to create delicious a dessert-inspired Sweetie Pie sprinkles pot. Perfect for decorating cupcakes, cakes, brownies or biscuits. Or you could just grab a spoon... Dive in and get decorating!

87g

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