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Makes 12 cupcakes
  • 200g caster sugar
  • 100g softened butter
  • 2 eggs
  • Zest of 2 lemons
  • plus 2-3 tbsp lemon juice
  • 100g self-raising flour
To make the meringue
  • 2 egg whites
  • 205g sugar
  • 1 tsp vanilla extract
To decorate
  • Cake Angels Zingy Lemon Frosting
  • Cake Angels Carnival Sprinkles

STEPS

For the cupcakes
  1. Preheat the oven to 180°C.
  2. Beat half the sugar and all the butter until pale, then add whole eggs, one by one, beating in well each time.
  3. Stir in the lemon zest and a squeeze of lemon juice, then fold in the flour.
  4. Line a 12-hole cupcake tin with cupcake cases and put 1 large tablespoon of mix in each. Smooth then make a little dip in the centre.
  5. Bake for 10 mins, then allow to cool.
To decorate
  1. To make the meringue, put the egg whites and vanilla extract into a clean bowl. Whisk until stiff peaks form, then whisk in the sugar one tablespoon at a time.
  2. Keep whisking until the mixture looks glossy and has thickened a little.
  3. Spoon the mixture into a piping bag and snip off the end to leave a hole with a 1.5cm diameter.
  4. Pipe Cake Angels Zingy Lemon Frosting onto the top then add Carnival Sprinkles around the edge to decorate.
  5. Pipe a swirl of meringue on top of the frosting.
  6. Place under a hot grill for 30 seconds or until the meringue is lightly browned (or you could use a blow torch if you have one and can use it safely!)
  7. Refrigerate the cupcakes until ready to serve.
£2.49

Add a burst of colour to cakes, jazz up your biscuits or decorate your desserts with Cake Angels Carnival sprinkles. With raspberry and lemon pieces, rainbow confetti, milk choc jazzies, and multi-coloured stars, you can sprinkle a little magic on your creations. Dive in and get decorating!


114g


No artificial colours or flavourings


Ingredients: RASPBERRY AND LEMON FLAVOUR SPRINKLES [Sugar, Glucose Syrup, Fruit and Vegetable Concentrates (Radish, Carrot and Blackcurrant), Glazing Agent (Shellac), Flavourings, Acidity Regulator (Citric Acid), Colour (Curcumin)], MULTICOLOURED CONFETTI [Sugar, Rice Flour, Cocoa Butter, Thickener 9Tragacanth) Colours (Camine, Mixed Carotens, Anthocyanins), Concentrates ( Spirulina, Safflower)], MILK CHOCOLATE JAZZIES [Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Soya Lecithins)), Sugar, Wheat Starch, Glucose Syrup, Concentrates (Radish, Lemon, Blackcurrant, Safflower, Spirulina, Apple), Glazing Agents (White and Yellow Beeswax)), STAR SUGAR SPRINKLES [ Sugar, Rice Flour, Cocoa Butter, Thickener 9Tragacanth), Concentrates (Sweet Potato, Apple, Radish, Cherry) Colour(Cucumin)] Milk Chocolate contains: Cocoa Solids 30% minimum, Milk solids 20% minimum.

Allergy Advice: For allergens, see ingredients in bold.


Nutritional Information: (Per 100g)

Energy 426kcal, Fat 6.8g, of which saturates 4.3g. Carbohydrates 90g, of which sugars 83g. Fibre 1.1g. Protein 1.4g. Salt <0.1g.
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