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Makes 24 biscuits

• 100g unsalted butter, softened at room temperature
• 100g caster sugar
• 1 medium free-range egg, lightly beaten
• 275g plain flour
• 1 tsp vanilla extract

To decorate​

• 400g icing sugar
• 3-4 tbsp water
• Cake Angels Lemon Frosting
• Cake Angels Chocolate Frosting
• Cake Angels Rainbow Sprinkles
• Cake Angels Zillionaire Sprinkles
• Black edible pen

Equipment

• unicorn shape cutter
• baking tray 
• grease-proof paper
• bowl
• wire rack

STEPS

For the biscuits

1. Preheat the oven to 190°C /170°C fan/ gas mark 5. Line a baking tray with greaseproof paper.
2. Cream the butter and sugar together in a bowl until combined.
3. Beat in the egg and vanilla extract, a little at a time, until well combined.
4. Stir in the flour until the mixture comes together as a dough.
5. Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
6. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
7. Bake for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.

To decorate

1. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.
2. Fill in the unicorn shapes with the white icing.
3. Once the icing has set, pipe Cake Angels Zingy Lemon Frosting and Gorgeous Chocolate Frosting  onto the biscuits to create the unicorns luscious locks.
4. Use an edible pen to draw on cute eyes and lashes
   
5. Continue to decorate with Cake Angels Zillionaire Sprinkles and Rainbow Sprinkles to create the most magical and tasty looking unicorns!
6. Take pictures, share with friends and enjoy your magical unicorn biscuits!

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