SHOPPING LISTPFor the sponge: 340g unsalted butter 340g caster sugar 6 free range eggs 340g self-raising flour 2 unwaxed lemons, zest finely grated 100g Cake Angels Bloomin’ Lovely sprinkles For the syrup: 2 unwaxed lemons, juice of Caster sugar to taste For the buttercream: 150g unsalted butter 300g icing sugar 1-2 tbsp milk 2/3 drops vanilla extract For the decoration: Cake Angels Pink and White Marshmallows Cake Angels Bloomin’ Lovely sprinkles STEPS
To decorate:
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