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Ingredients 
For the cake sponge

• 200g caster sugar
• 200g softened butter
• 4 eggs, beaten
• 200g self-raising flour

For the filling and covering

• 100g butter, softened
• 140g icing sugar, sifted

For the drip 

• 100g of white chocolate (melted)
• Food colouring paste (optional)

Equipment​

• Scales
• Hand mixer
• 3 inch round cutter
• 9 inch square tin
• Large bowl
• Cooling rack

STEPS

Instructions:

1. Heat oven to 190C/fan 170C/gas 5 
2. Grease and line a 9 inch square tin with non-stick baking paper. 
3. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs and 200g self-raising flour until you have a smooth, soft batter.
4. Bake for about 20 mins until golden (the cake should spring back when pressed).
5. Turn onto a cooling rack and leave to cool completely.
6. To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar.
7. Using a 3 inch round cutter, cut out the mini cakes and slice cake through the middle to fill.
8. Fill the mini cake with buttercream and a thin layer around the edge and top.
9. Melt the white chocolate and colour with a paste colour if you wish.
10. Drizzle the chocolate over the top of the cake and allow to drip over the edge.
11. Decorate with Cake Angels Blush Sprinkles, Floral Cake Art, She Loves Me 2Ds and Flower Fun 2Ds.
    
    

Flower Power - Daisies

£1.75

Make your cakes look amazing with these beautiful sugar flower decorations by Cake Angels. These edible flower shaped decorations come in beautifully bold colours. They are perfect for adding the finishing touch to special occasion cakes, ice cream, trifles, cookies and much more.

• Individually hand-crafted
• Edible sugar decorations

No artificial colours or flavours

Ingredients: Sugar, Corn Starch, Egg White Powder, Thickener (Gum Arabic), Colours (Beetroot Red, Anthocyanin, Curcumin, Carmine).

For allergens, see ingredients in bold.

Not suitable for Vegetarians

Nutritional Information: (Per 100g)

Energy 396 kcal, Fat <0.1g, of which saturates <0.1g. Carbohydrates 96g , of which sugars 96g..Protein 0.1g

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Blush Sprinkles 75g

£1.90

This colourful little jar contains all the magic of spring! It comes with different types of sprinkles, all prepped to decorate your bakes! From cupcakes to biscuits, from special occasions to casual cookery!

The pot contains four types of sprinkles: colourful flowers, silver pearls, lilac pearls, and hite pearls. Add them on fondant, icing, sugar glue and more! Simply pop the top open and give the jar a shake to decorate your cakes!

75g

No artificial colours or flavourings

Ingredients: WHITE PEARLS [Sugar, Glucose Syrup, Colour (Titanium Dioxide), Glazing Agents (Shellac, Beeswax)], MULTICOLOURED FLOWERS [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Concentrates (Sweet Potato, Apple, Radish, Cherry), Colours (Riboflavin, Anthocyanins)], LILAC PEARLS [Dextrose, Sugar, Crisp Centre (Rice Flour, Salt), Glucose Syrup, Concentrates (Radish, Sweet Potato, Algae), Glazing Agent (Shellac), Colour (Titanium Dioxide), Flavouring, Acidity Regulator (Citric Acid)], PINK PEARLS [Sugar, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Crisp Centre (Rice Flour, Wheat Flour, Sugar, Malted Wheat, Wheat Gluten), Stabiliser (Arabic Gum), Colours (Titanium Dioxide, Carmine, Silver),Fish Gelatin, Glazing Agent (Shellac)]. Milk Chocolate contains: Cocoa solids 32% minimum.

For allergens, see ingredients listed in bold

Not suitable for Vegetarians

Nutritional Information: (Per 100g)

Energy 141 kcal, Fat 5.1g, of which saturates 3.1g. Carbohydrates 86g, of which sugars 86g. Fibre 0.6g. Protein 2.1g. Salt 0.1g.

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