SHOPPING LIST

• 375g plain flour
• 400g caster sugar
• 1tsp bicarbonate of soda
• 1tsp ground cinnamon
• A pinch of salt
• 3 eggs
• 250ml vegetable oil
• 450g banana, coarsely chopped
• 1/2 (432g) tin pineapple, crushed

To decorate

• Meringue buttercream
• Blue food colouring
• Cake Angels Aloha! royal icing decorations
• Cake Angels Blush Sprinkles

STEPS

1. In a large bowl, mix together the flour, sugar, bicarbonate of soda, cinnamon and salt.
2. Make a well in the centre of the mix and pour in the eggs, oil, bananas and pineapple.
3. Mix well and pour into cupcake cases.
4. Bake in a pre-heated oven for 35 minutes or until a skewer inserted into the centre of the cake comes out clean.
5. Leave to cool.
6. To decorate
   
7. Make our meringue buttercream
8. Add blue food colouring slowly until you get the desired colour
9. Decorate with Cake Angels Aloha! pineapple and watermelon royal icing decorations and Cake Angels Blush Sprinkles

£1.75

Brighten up your bakes with these tropical decorations by Cake Angels. These edible decorations come includes 3 each of flamingos, pineapples, melons and hibiscus which really gives you amazing summer vibes! They are perfect for adding the finishing touch to special occasion cakes, ice cream, trifles, cookies and much more.

• Individually hand-crafted
• Edible sugar decorations

No artificial colours or flavours

Ingredients: Sugar, Cornstarch, Powdered Egg White, Gum Arabic Natural Food Colours: Curcumin, Carmine, Copper complexes of chlorophylls, Vegetable carbon, Beetroot red and Anthocyanins, Titanium dioxide, Iron oxides and hydroxides and Potassium aluminium silicate on Silver and Gold Sparkle Powder

For allergens, see ingredients in bold.

Not suitable for vegetarians

Nutritional Information: (Per 100g)

Energy 396 kcal. Fat <0.1g, of which saturates <0.1g. Carbohydrates 96g, of which sugars 96g. Protein 0.1g

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