In a large bowl, mix together the flour, sugar, bicarbonate of soda, cinnamon and salt.
Make a well in the centre of the mix and pour in the eggs, oil, bananas and pineapple.
Mix well and pour into cupcake cases.
Bake in a pre-heated oven for 35 minutes or until a skewer inserted into the centre of the cake comes out clean.
Leave to cool.
Make our meringue buttercream
Add blue food colouring slowly until you get the desired colour
Decorate with Cake Angels Aloha! pineapple and watermelon royal icing decorations and Cake Angels Blush Sprinkles
Brighten up your bakes with these tropical decorations by Cake Angels. These edible decorations come includes 3 each of flamingos, pineapples, melons and hibiscus which really gives you amazing summer vibes! They are perfect for adding the finishing touch to special occasion cakes, ice cream, trifles, cookies and much more.
Edible sugar decorations
No artificial colours or flavours
Ingredients: Sugar, Cornstarch, Powdered Egg White, Gum Arabic Natural Food Colours: Curcumin, Carmine, Copper complexes of chlorophylls, Vegetable carbon, Beetroot red and Anthocyanins, Titanium dioxide, Iron oxides and hydroxides and Potassium aluminium silicate on Silver and Gold Sparkle Powder
For allergens, see ingredients in bold.
Not suitable for vegetarians
Nutritional Information: (Per 100g)
Energy 396 kcal. Fat <0.1g, of which saturates <0.1g. Carbohydrates 96g, of which sugars 96g. Protein 0.1g