Piñata Cake - Cake Angels. Home Baking Heaven

SHOPPING LIST

For the cake

4 Vanilla Sponges

Buttercream
Food colouring (blue, green, red, orange, yellow)
Circular cookie cutter
Cake board

For the decoration

5 Pipping bags & 5 Pipping Nozzles

Cake Angels Popping Candy Sprinkles
Cake Angels Fruity Cubes Sprinkles
Cake Angels Rhubarb and Custard Sprinkles
Cake Angels Super Sour Sprinkles

STEPS

Baking

Use a circular cookie cutter to make a hole in the centre of 3 of the sponges.
Secure the first sponge (of the ones with the hole) to the cake board with a dab of plain buttercream, then spread a thin layer of plain buttercream over its surface.
Place the other 2 sponges (the ones with the hole) on top of each other adding a thin layer of buttercream in between them.

Decorating

Fill the hole in the centre of the sponges with a bunch of colourful Cake Angels sprinkles.
Place the final sponge (the one with no hole) on top with some buttercream.
Divide the buttercream into 5 bowls and add a different colour to each.
Fill piping bags with the different coloured buttercreams into piping bags and using your favourite nozzles, swirl the different colours across the top and sides of the cake until it is fully covered and no gaps remain. Experiment with the different shapes that your nozzles can create. Mix up the sizes and shapes to give an interesting finish.

£1.50

£1.90

£1.50

£1.50

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