Cake Angels. Home Baking Heaven

Raspberry and elderflower
​rustic cake 

Get your bake on
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SHOPPING LIST

For the cake
  • 250g butter, softened
  • 250g caster sugar
  • 4 tbsp elderflower cordial
  • 4 eggs
  • 80g ground almonds
  • 140g plain flour
  • 1 tsp baking powder
  • Fresh raspberries 
For the icing
  • 150g unsalted butter
  • 300g icing sugar
  • 2 tbsp elder-flower cordial
  • Pink food colouring
To decorate 
  • Cake Angels Flower Power icing decorations
  • Cake Angels Blush Sprinkles
  • Flowers of your choice
Equipment​
  • Palette knife
  • Electric whisk
  • 3 6” tins

STEPS

For the biscuits
  1. Preheat your oven to 180°C
  2. In a medium bowl beat the butter and caster sugar with an electric mixer until light and fluffy.
  3. One at a time, add the eggs, whisking well after each addition.
  4. Add the elder-flower cordial and ground almonds and beat again.
  5. Finally sift the flour into the mixture and whisk in, along with the baking powder. Stir in the fresh raspberries.
  6. Divide the mixture between 3 6” tins and bake for 20 minutes, until the cakes have risen slightly and are lovely and golden. Remove from the oven and allow to cool. 
To decorate​​
  1. For the icing, use an electric whisk to beat the butter until soft and light. Add the pink food colouring. Using a wooden spoon, mix in 1-2 tablespoons of the icing sugar. Gradually add in the remaining icing sugar and beat together. Finally, beat through the elder-flower cordial. Try the icing out. If it is too thick, add a drop of cold milk or a drop or two more of cordial depending on your taste.
  2. Add a layer of buttercream between the cake layers, then use a pallet to decorate the outside evenly.
  3. Around the base of the cake, add a line of Cake Angels Blush Sprinkles.
  4. Use Cake Angels Flower Fun icing decorations in a pattern of your choice.
  5. Decorate with your choice of flowers to create a rustic-vibe.
  6. Enjoy! 
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© CAKE ANGELS  2018. ALL RIGHTS RESERVED.
  • Home
    • About us
    • Press Centre
    • FAQs
    • Delivery
    • Contact us
    • Comps and Giveaways >
      • Influencer Competition T&Cs
  • SHOP
    • Sprinkles
    • Royal Icing Decorations
    • Marshmallows
    • Seasonal
    • Cases and Bulk
    • Cupcake Kits
    • All Products
  • Recipes
    • Trending >
      • Let It Snow Cake
      • Pride Fudge
      • International Women's Day Slogan Biscuits
    • GBBO Inspo >
      • Archangel Bakes >
        • Steph's Biscuit Box
        • Jess' No-Bake Cheesecake
      • Creep It Real Cake
      • Feeling Batty Cupcakes
      • Chocolate Bundt Cake
      • Flower Party Biscuits
      • Raspberry and Elderflower Rustic Cake
      • Chocolate Chip and Cherry Buns
      • Magical Unicorn Roulade
      • Pumpkin Spiced Latte Cake
      • White Chocolate Aloha! Tarts
      • Aebleskiver Danish Pancakes
    • Magical Bakes >
      • Chocolate Rainbow Fudge
      • Bunny-corn Cake
      • Mermaid Cake-Pops
      • Intergalactic Shards
      • Unicorn Rocky Road
      • Magical Unicorn Biscuits
      • Galaxy Macarons
      • Unicorn Cupcakes
      • Galaxy Buttercream for Cakes
      • Mermaid cupcakes
      • Intergalactic Cupcakes
      • Unicorn Macarons
      • Unicorn Cupcakes
    • Spring >
      • Cake Pop Bouquet
      • Mother's Day Mini Drip Cakes
      • Galentines Cupcakes
      • Cupcake Bouquet
      • Mother's Day Biscuit Box
      • Hearts Cake
      • Hidden Easter bunny cake
      • Easter egg mousse cake
      • Hidden Centre Easter Cupcakes
      • Piñata Cake
      • Cupcake Bouquet
      • Flower Cake Pops
      • Pig & Sheep Cupcakes
      • Sunflower Cupcakes
      • Flower Pot Cake
    • Summer >
      • Sweet Burger Sliders and Cookie Fries
      • Ice cream dessert
      • Cactus Cupcakes
      • Pineapple and banana Aloha! cupcakes
      • Love Island party cupcakes
      • Strawberry Yoghurt Lollies
      • Wimbledon Eton Mess Meringue Tennis Balls
      • Gin and Tonic Cupcakes
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      • Hug-me Cookie Cups
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      • Monster Cupcakes
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    • Autumn >
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      • Cheese Cake Pops
      • Chocoholic Twists
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      • Halloween cupcakes
      • Gingerbread Skeletons
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      • Christmas Tree Gingerbread Brownies
      • White Choc and Peppermint Christmas Cupcakes
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      • 'Naked' Christmas Cake
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      • Gingerbread Christmas Bunting
      • Sprinkle -Dipped Macarons
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      • Winter Wonderland Cake
      • Stained glass sprinkle snowmen
      • Reindeer Cake
      • Festive Rocky Road
    • Tutorials >
      • Cake Art Roses
      • Cake Art Daisies
      • Cake Art Collar
      • Cake Art Pansies
  • Your Bakes
  • Blog
  • Archangels
    • Alix
    • Hazel
    • Paige
    • Jessica
    • Steph
    • Sana
    • Paul
    • Jess
    • Sunnie
    • Mitchell
    • Ellie
    • Lily
    • Charlotte
    • Becky