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STEPH'S BISCUIT BOX

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SHOPPING LIST

For the cookies:
  • 400g plain flour
  • 100g granulated sugar
  • 1tsp baking powder
  • 125g salted butter (soft)
  • 125g golden syrup
  • 1 large egg
  • 1 tsp vanilla bean paste​ 
For the icing:
  • 80ml cold water
  • 500g royal icing mix
To decorate:
  • Cake Angels Rainbow Sprinkles
  • Cake Angels Blush Sprinkles 

STEPS

To make the cookies:
  1. Add all of the dry ingredients into a bowl and mix together.
  2. Add the butter and ‘crumble’ it in by rubbing it together with the dry ingredients between your fingers.
  3. Make a well in the middle and add the wet ingredients.
  4. Mix until it all comes together and forms a soft dough. If you take a little out and can roll it into a ball then it’s ready.
  5. Split into two balls and roll each out to approx. 5mm thick. Cut out a 4” square and 3.75” square from a piece of card and then place them on top of your rolled-out dough and cut around them. You’ll need x4 4” squares and x1 3.75” squares but I recommend cutting out a few spare just in case!
Assembling the box:
  1. Take some time to check that your squares all fit together. The smallest square will be your base and the 4 larger squares should all fit around it. You may need to trim a couple to fit better and that’s no problem - just use a sharp knife to shave the edges off if needs be. And don’t worry if they’re not perfect - we can fill in any gaps in the next step!
  2. Once you’re happy with how they fit together you can start to assemble! Pop some of your royal icing into a piping bag and pipe some along the first edge of your bottom square. Attach one of the larger squares and hold for a few seconds. It may be helpful to place an object such as a cup behind the larger square to hold it in place while you do the same for each other square.
  3. Once all the squares have been attached pipe some icing along the joints on the inside of the box and smooth out with a knife or a spoon (or your finger!)
  4. Allow to dry for at least 2 hours.
To decorate:
  1. Check that your cookie box is completely dry before going any further or there will be tears - you have been warned!
  2. Pour some Cake Angels sprinkles onto a large plate - I mixed Rainbow and Blush together for my own colourful mix!
  3. Using a palette knife, spread the remaining royal icing around the outside of the box and roll the box in the sprinkles so that all sides are completely covered.
  4. Add a little icing to the top edge of the box and sprinkle any remaining sprinkles on top.
  5. Get creative! Colour your royal icing and add some swirls or stars using different piping nozzles. This is also a great way to hide any sprinkle free patches!
  6. Allow to dry for at least 2 hours before moving. Once completely dry fill it with some tasty treats - the perfect way to serve treats at your next coffee morning or party!
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Huge thanks to Archangel Steph (@baked.by.steph) for creating this GBBO Biscuit Week themed biscuit box for us! ​
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£1.90
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£1.90
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  • Home
    • About us
    • Press Centre
    • Delivery
    • Contact us
    • Comps and Giveaways >
      • Influencer Competition T&Cs
  • SHOP
    • Sprinkles
    • Royal Icing Decorations
    • Marshmallows
    • Seasonal
    • Cases and Bulk
    • Cupcake Kits
    • All Products
  • Recipes
    • Trending >
      • Chocolate Guinness Loaf
      • Let It Snow Cake
      • Pride Fudge
      • International Women's Day Slogan Biscuits
    • GBBO Inspo >
      • Archangel Bakes >
        • Steph's Biscuit Box
        • Jess' No-Bake Cheesecake
      • Creep It Real Cake
      • Feeling Batty Cupcakes
      • Chocolate Bundt Cake
      • Flower Party Biscuits
      • Raspberry and Elderflower Rustic Cake
      • Chocolate Chip and Cherry Buns
      • Magical Unicorn Roulade
      • Pumpkin Spiced Latte Cake
      • White Chocolate Aloha! Tarts
      • Aebleskiver Danish Pancakes
    • Magical Bakes >
      • Chocolate Rainbow Fudge
      • Bunny-corn Cake
      • Mermaid Cake-Pops
      • Intergalactic Shards
      • Unicorn Rocky Road
      • Magical Unicorn Biscuits
      • Galaxy Macarons
      • Unicorn Cupcakes
      • Galaxy Buttercream for Cakes
      • Mermaid cupcakes
      • Intergalactic Cupcakes
      • Unicorn Macarons
      • Unicorn Cupcakes
    • Spring >
      • Cake Pop Bouquet
      • Mother's Day Mini Drip Cakes
      • Galentines Cupcakes
      • Cupcake Bouquet
      • Mother's Day Biscuit Box
      • Hearts Cake
      • Hidden Easter bunny cake
      • Easter egg mousse cake
      • Hidden Centre Easter Cupcakes
      • Piñata Cake
      • Cupcake Bouquet
      • Flower Cake Pops
      • Pig & Sheep Cupcakes
      • Sunflower Cupcakes
      • Flower Pot Cake
    • Summer >
      • Sweet Burger Sliders and Cookie Fries
      • Ice cream dessert
      • Cactus Cupcakes
      • Pineapple and banana Aloha! cupcakes
      • Love Island party cupcakes
      • Strawberry Yoghurt Lollies
      • Wimbledon Eton Mess Meringue Tennis Balls
      • Gin and Tonic Cupcakes
      • Lemon Meringue Cupcakes
      • Lemon and blueberry naked cake
      • Hug-me Cookie Cups
      • Meringue Buttercream
      • Monster Cupcakes
      • White chocolate mallow fudge
      • Brownie lollipops
      • Marshmallow Waterfall Cake
    • Autumn >
      • Halloween Brownie Tray Bake
      • Bloody Day Of The Dead Cupcakes
      • Day of the dead unicorn cake
      • Mocha Cupcakes
      • Mirror Glaze Drip Cake
      • Cheese Cake Pops
      • Chocoholic Twists
      • Zillionaire Choux Bun
      • Halloween cupcakes
      • Gingerbread Skeletons
      • Dipped Strawberries
      • Fully Loaded Rocky Road
      • Almond Rose Cakes
    • Winter >
      • Gingerbread Winter Wonderland
      • Raspberry Ripple Cake
      • Tiramisu Christmas Tree Cake
      • Chocolate Orange Festive Traybake
      • Biscoff Rocky Road
      • Christmas Tree Gingerbread Brownies
      • White Choc and Peppermint Christmas Cupcakes
      • I love you more than biscuits
      • Chocolate orange mousse cake
      • Chocolate Mirror Glaze Cakes
      • Disco Truffles
      • Christmas Pudding Fridge Cake
      • G&T Christmas Tree Cupcakes
      • 'Naked' Christmas Cake
      • Gingerbread Christmas Wreath
      • Yule Log
      • Gingerbread Christmas Bunting
      • Sprinkle -Dipped Macarons
      • Ginger Bread Christmas Tree
      • Winter Wonderland Cake
      • Stained glass sprinkle snowmen
      • Reindeer Cake
      • Festive Rocky Road
    • Tutorials >
      • Cake Art Roses
      • Cake Art Daisies
      • Cake Art Collar
      • Cake Art Pansies
  • Your Bakes
  • Blog
  • Archangels
    • Alix
    • Hazel
    • Paige
    • Jessica
    • Steph
    • Sana
    • Paul
    • Jess
    • Sunnie
    • Mitchell
    • Ellie
    • Lily
    • Charlotte
    • Becky
  • FAQs