SHOPPING LIST

  • 150g strawberries
  • 1 tsp vanilla extract
  • 500g tub of natural yoghurt
  • 90g caster sugar
  • 100g melted white chocolate
  • Cake Angels Rainbow Sprinkles 

ALSO

  • Mixing bowl
  • Scales
  • Ice lolly molds
  • Mixing spoon
  • Teaspoon

STEPS

  1. Put the strawberries in the bowl and smash until roughly broken up.
  2. Add caster sugar and vanilla extract and stir until the sugar has dissolved.
  3. Mix in the natural yoghurt.
  4. Pour the mixture into the ice lolly molds and place in the freezer.
  5. Once frozen, take them out of the molds (you may need to run them under hot water briefly to loosen them).
  6. Using a teaspoon, drizzle the melted white chocolate over the top. Quickly add the sprinkles over the white chocolate (be sure to do this quickly as the chocolate will start to harden as soon as it hits the ice lolly!).
  7. Serve as soon as they set. 
£1.90
With a burst of colour, Cake Angels Rainbow milk chocolate and sugar sprinkles will add a little bit of magic to your cupcakes, cakes, brownies or desserts. Dive in and get decorating!


75g


No artificial colours or flavourings


Ingredients: Multicoloured Stars: sugar, rice flour, cocoa butter, thickener (tragacanth), concentrates (beetroot, sweet potato, apple, radish, cherry), colour (mixed carotenes). Milk chocolate beans: sugar,cocoa mass, cocoa butter, dried whole milk, rice starch, emulsifier (sunflower lecithin), glazing agents (arabic gum, carnauba wax, beeswax, shellac), concentrates (radish, blackcurrant, lemon, safflower, algae). Milk chocolate contains cocoa solids 35% minimum 
Rainbow Crispies: dextrose, rice, flour, sugar, glucose syrup, concentrates (algae, beetroot, radish, safflower, lemon), glazing agent (shellac), colour (curcumin). 
For allergens, see ingredients listed in bold


Suitable for Vegetarians


Nutritional Information: (Per 100g)
Energy 411 kcal, Fat 5.9g, of which saturates 3.6g. Carbohydrates 87g, of which sugars 75g. Fibre 1.5g. Protein 0.9g. Salt 0.1g.
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