Cake Angels. Home Baking Heaven

Unicorn cupcakes

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For 8 cupcakes
  • 113g butter
  • 113g caster sugar
  • 2 eggs
  • 113g self-raising flour, sieved
  • Pink, purple and yellow food colouring
​
For the decoration
  • White fondant icing
  • Gold lustre dust
  • Meringue Buttercream – use pink food colouring
  • Cake Angels Zingy Lemon Frosting
  • Cake Angels Rhubarb and Custard Sprinkles
 ​

STEPS

For the cupcakes​
  1. Preheat oven to 170°C.
  2. Beat together butter and sugar until light and fluffy.
  3. Beat in the eggs.
  4. Stir in sieved flour.
  5. Divide the mix into 3 and add colour to each bowl.
  6. Put a spoon of each coloured mixture into each wrapper.
  7. Spoon in cupcake cases and bake at 170°C for 20 minutes, then allow to cool.

To decorate
  1. Pipe Cake Angels Zingy Lemon Frosting on top, then add Rhubarb and Custard Sprinkles.
  2. Add a swirl of pink buttercream.  
  3. Create a mane by piping Cake Angels Zingy Lemon Frosting on the top of the strawberry frosting to the top of the cake case. Decorate with Rainbow Sprinkles.
  4. Cut out small hearts for ears from the white fondant and place upside down onto the pink buttercream.
  5. Make the unicorn horn by using rolling white fondant icing into sausages then twist to make a point.
  6. Allow to harden and dust with gold lustre dust then add to the top of the cupcake. 
Picture
£1.90

With a burst of colour, Cake Angels Rainbow milk chocolate and sugar sprinkles will add a little bit of magic to your cupcakes, cakes, brownies or desserts. Dive in and get decorating!


75g


No artificial colours or flavourings


Ingredients: Multicoloured Stars: sugar, rice flour, cocoa butter, thickener (tragacanth), concentrates (beetroot, sweet potato, apple, radish, cherry), colour (mixed carotenes). Milk chocolate beans: sugar,cocoa mass, cocoa butter, dried whole milk, rice starch, emulsifier (sunflower lecithin), glazing agents (arabic gum, carnauba wax, beeswax, shellac), concentrates (radish, blackcurrant, lemon, safflower, algae). Milk chocolate contains cocoa solids 35% minimum 

Rainbow Crispies: dextrose, rice, flour, sugar, glucose syrup, concentrates (algae, beetroot, radish, safflower, lemon), glazing agent (shellac), colour (curcumin). 

For allergens, see ingredients listed in bold


Suitable for Vegetarians


Nutritional Information: (Per 100g)

Energy 411 kcal, Fat 5.9g, of which saturates 3.6g. Carbohydrates 87g, of which sugars 75g. Fibre 1.5g. Protein 0.9g. Salt 0.1g.

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© CAKE ANGELS  2018. ALL RIGHTS RESERVED.
  • Home
    • About us
    • Press Centre
    • FAQs
    • Delivery
    • Contact us
    • Comps and Giveaways >
      • Influencer Competition T&Cs
  • SHOP
    • Sprinkles
    • Royal Icing Decorations
    • Marshmallows
    • Seasonal
    • Cases and Bulk
    • Cupcake Kits
    • All Products
  • Recipes
    • Trending >
      • Let It Snow Cake
      • Pride Fudge
      • International Women's Day Slogan Biscuits
    • GBBO Inspo >
      • Archangel Bakes >
        • Steph's Biscuit Box
        • Jess' No-Bake Cheesecake
      • Creep It Real Cake
      • Feeling Batty Cupcakes
      • Chocolate Bundt Cake
      • Flower Party Biscuits
      • Raspberry and Elderflower Rustic Cake
      • Chocolate Chip and Cherry Buns
      • Magical Unicorn Roulade
      • Pumpkin Spiced Latte Cake
      • White Chocolate Aloha! Tarts
      • Aebleskiver Danish Pancakes
    • Magical Bakes >
      • Chocolate Rainbow Fudge
      • Bunny-corn Cake
      • Mermaid Cake-Pops
      • Intergalactic Shards
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      • Magical Unicorn Biscuits
      • Galaxy Macarons
      • Unicorn Cupcakes
      • Galaxy Buttercream for Cakes
      • Mermaid cupcakes
      • Intergalactic Cupcakes
      • Unicorn Macarons
      • Unicorn Cupcakes
    • Spring >
      • Cake Pop Bouquet
      • Mother's Day Mini Drip Cakes
      • Galentines Cupcakes
      • Cupcake Bouquet
      • Mother's Day Biscuit Box
      • Hearts Cake
      • Hidden Easter bunny cake
      • Easter egg mousse cake
      • Hidden Centre Easter Cupcakes
      • Piñata Cake
      • Cupcake Bouquet
      • Flower Cake Pops
      • Pig & Sheep Cupcakes
      • Sunflower Cupcakes
      • Flower Pot Cake
    • Summer >
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      • Ice cream dessert
      • Cactus Cupcakes
      • Pineapple and banana Aloha! cupcakes
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    • Autumn >
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      • Halloween cupcakes
      • Gingerbread Skeletons
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    • Winter >
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    • Tutorials >
      • Cake Art Roses
      • Cake Art Daisies
      • Cake Art Collar
      • Cake Art Pansies
  • Your Bakes
  • Blog
  • Archangels
    • Alix
    • Hazel
    • Paige
    • Jessica
    • Steph
    • Sana
    • Paul
    • Jess
    • Sunnie
    • Mitchell
    • Ellie
    • Lily
    • Charlotte
    • Becky