SHOPPING LIST

Ingredients 
  • 125g/4oz butter or margarine, softened
  • 125g/4oz caster sugar
  • 2 medium free-range eggs
  • 125g/4oz self raising flour
  • Milk
  • Food colouring
  • Flower paste
  • Gold lustre powder
For the buttercream
  • 600g icing sugar, sifted
  • 300g unsalted or salted butter, softened

Equipment​
  • Scales
  • 12 hole cupcake tin
  • Cupcake cases
  • Large bowl
  • Electric hand whisk
  • Metal spoon
  • Piping bag & star nozzle
  • Cooling rack

STEPS

Instructions:
  1. Heat the oven to 180C/350F/Gas 4.
  2. Fill a 12 hole cupcake tin with cupcake cases.
  3. Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one. Beat in the eggs.
  4. Sift over the flour and fold in using a large metal spoon. 
  5. The mixture should be of a dropping consistency; if it is not, add a little milk.
  6. Divide between the cases. 
  7. Cook for 15-20 minutes or until golden.
  8. Allow to cool before decorating. 
To decorate:
  1. Place a spoonful of each coloured buttercream into one piping bag and pipe through a star nozzle. 
  2. Make small ears using flower paste (we recommend cutting our small hearts, folding them and sticking them into the buttercream upside down). Allow to dry. This sets hard and the ears will stay upright. 
  3. Use flower paste for the horn too. Roll out 1” sausage shapes with one end to a point. 
  4. Twist the two sausages together to make the horn and dust with gold lustre powder. 
  5. Decorate with Cake Angels Flower Power 2Ds, Pearl Swirl 2Ds, Blush Sprinkles and Carnival Sprinkles. 

Flower Power - Daisies x12

£1.75

Make your cakes look amazing with these beautiful sugar flower decorations by Cake Angels. These edible flower shaped decorations come in beautifully bold colours. They are perfect for adding the finishing touch to special occasion cakes, ice cream, trifles, cookies and much more.


  • Individually hand-crafted
  • Edible sugar decorations


No artificial colours or flavours


Ingredients: Sugar, Corn Starch, Egg White Powder, Thickener (Gum Arabic), Colours (Beetroot Red, Anthocyanin, Curcumin, Carmine).

For allergens, see ingredients in bold.


Not suitable for Vegetarians


Nutritional Information: (Per 100g)

Energy 396 kcal, Fat <0.1g, of which saturates <0.1g. Carbohydrates 96g , of which sugars 96g..Protein 0.1g
Shop

Blush Sprinkles 75g

£1.90

This colourful little jar contains all the magic of spring! It comes with different types of sprinkles, all prepped to decorate your bakes! From cupcakes to biscuits, from special occasions to casual cookery!


The pot contains four types of sprinkles: colourful flowers, silver pearls, lilac pearls, and hite pearls. Add them on fondant, icing, sugar glue and more! Simply pop the top open and give the jar a shake to decorate your cakes!


75g


Ingredients: WHITE PEARLS [Sugar, Glucose Syrup, Colour (Titanium Dioxide), Glazing Agents (Shellac, Beeswax)], MULTICOLOURED FLOWERS [Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Concentrates (Sweet Potato, Apple, Radish, Cherry), Colours (Riboflavin, Anthocyanins)], LILAC PEARLS [Dextrose, Sugar, Crisp Centre (Rice Flour, Salt), Glucose Syrup, Concentrates (Radish, Sweet Potato, Algae), Glazing Agent (Shellac), Colour (Titanium Dioxide), Flavouring, Acidity Regulator (Citric Acid)], PINK PEARLS [Sugar, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Crisp Centre (Rice Flour, Wheat Flour, Sugar, Malted Wheat, Wheat Gluten), Stabiliser (Arabic Gum), Colours (Titanium Dioxide, Carmine, Silver) Fish Gelatine, Glazing Agent (Shellac)]. Milk Chocolate contains: Cocoa solids 32% minimum.


Allergens: Milk, Soya, Wheat


Suitable for Vegetarians


Nutritional Information: (Per 100g)

Energy 141 kcal, Fat 5.1g, of which saturates 3.1g. Carbohydrates 86g, of which sugars 86g. Fibre 0.6g. Protein 2.1g. Salt 0.1g.
Shop

Carnival Sprinkles 114g

£2.49

Add a burst of colour to cakes, jazz up your biscuits or decorate your desserts with Cake Angels Carnival sprinkles. With raspberry and lemon pieces, rainbow confetti, milk choc jazzies, and multi-coloured stars, you can sprinkle a little magic on your creations. Dive in and get decorating!


114g


Ingredients: RASPBERRY AND LEMON FLAVOUR SPRINKLES [Sugar, Glucose Syrup, Fruit and Vegetable Concentrates (Radish, Carrot and Blackcurrant), Glazing Agent (Shellac), Flavourings, Acidity Regulator (Citric Acid), Colour (Curcumin)], MULTICOLOURED CONFETTI [Sugar, Rice Flour, Cocoa Butter, Thickener 9Tragacanth) Colours (Camine, Mixed Carotens, Anthocyanins), Concentrates ( Spirulina, Safflower)], MILK CHOCOLATE JAZZIES [Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Soya Lecithins)), Sugar, Wheat Starch, Glucose Syrup, Concentrates (Radish, Lemon, Blackcurrant, Safflower, Spirulina, Apple), Glazing Agents (White and Yellow Beeswax)), STAR SUGAR SPRINKLES [ Sugar, Rice Flour, Cocoa Butter, Thickener 9Tragacanth), Concentrates (Sweet Potato, Apple, Radish, Cherry) Colour(Cucumin)] Milk Chocolate contains: Cocoa Solids 30% minimum, Milk solids 20% minimum.

Allergy Advice: For allergens, including cereal containing gluten, see ingredients in bold.


Nutritional Information: (Per 100g)

Energy 426kcal, Fat 6.8g, of which saturates 4.3g. Carbohydrates 90g, of which sugars 83g. Fibre 1.1g. Protein 1.4g. Salt <0.1g.
Shop

Share your creations with us!

Tag @CakeAngelsUK in your photos to get featured ​❤
© CAKE ANGELS  2018. ALL RIGHTS RESERVED.