SHOPPING LIST

  • 500g white chocolate
  • Half a pack of digestive biscuits
  • 1 bag of Cake Angels marshmallows
  • 100g smarties
  • Cake Angels Rainbow Sprinkles
  • Pink food colouring 

ALSO

  • Mixing bowl,
  • 20 x 20cm square tin
  • Baking paper 

STEPS

  1. Line the square tin with baking paper on the base and sides.
  2. Melt the white chocolate. We placed ours in the microwave for 1 minute, but this may vary for each. Stir occasionally and once melted, add a small amount of pink food colouring to give the desired shade.
  3. Smash the biscuits. You can do this either in the packet, or by placing them in a sandwich bag and beating with a rolling pin.
  4. Add the smashed biscuit pieces and ¾ of the mashmallows, smarties and sprinkles to the mix. Mix together well.
  5. Pour evenly into the tin. Add the remaining ingredients to the top of the mixture.
  6. Place in fridge and leave to cool. Once set, remove from tin, cut into pieces and serve immediately. 
£1.90
With a burst of colour, Cake Angels Rainbow milk chocolate and sugar sprinkles will add a little bit of magic to your cupcakes, cakes, brownies or desserts. Dive in and get decorating!


75g


No artificial colours or flavourings


Ingredients: Multicoloured Stars: sugar, rice flour, cocoa butter, thickener (tragacanth), concentrates (beetroot, sweet potato, apple, radish, cherry), colour (mixed carotenes). Milk chocolate beans: sugar,cocoa mass, cocoa butter, dried whole milk, rice starch, emulsifier (sunflower lecithin), glazing agents (arabic gum, carnauba wax, beeswax, shellac), concentrates (radish, blackcurrant, lemon, safflower, algae). Milk chocolate contains cocoa solids 35% minimum 
Rainbow Crispies: dextrose, rice, flour, sugar, glucose syrup, concentrates (algae, beetroot, radish, safflower, lemon), glazing agent (shellac), colour (curcumin). 
For allergens, see ingredients listed in bold


Suitable for Vegetarians


Nutritional Information: (Per 100g)
Energy 411 kcal, Fat 5.9g, of which saturates 3.6g. Carbohydrates 87g, of which sugars 75g. Fibre 1.5g. Protein 0.9g. Salt 0.1g.
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