SHOPPING LIST

For the cupcakes

• 180g butter
• 180g caster sugar
• 3 large eggs 
• 1 tsp vanilla extract
• 2 tsp peppermint extract
• 180g self-raising flour

For the ganache

• 100ml double cream
• 300g white chocolate 

​To decorate​

• Cake Angels Winter Wonderland Christmas Sprinkles

Equipment​

• spoon
• bowl 
• cupcake cases
• cupcake tray
• microwaveable bowl
• electric whisk or mixer

STEPS

To make the cupcakes

1. Preheat the oven to 180°C and line a cupcake baking tray with 12 cases
2. Cream together the butter and sugar until pale in colour
3. Add the eggs slowly one by one and mix in the vanilla and peppermint extracts
4. Sift in the self-raising flour and fold in gently
5. Divide the mixture into the 12 cases and place into the oven for 15-20 minutes or until a toothpick inserted comes out clean, then leave to cool.

To make the Ganache 

1. Pour the cream over the white chocolate in a microwave safe bowl
2. Heat in the microwave for 30 second intervals until the white chocolate melts
3. Stir together and leave to cool, then place the bowl into the fridge for 20 minutes
4. Once chilled, using an electric whisk or mixer, whisk up until it forms a light, fluffy and pipe-able consistency
5. Have fun decorating with Cake Angels Winter Wonderland Christmas sprinkles (and don't forget to tag us in your photos)!

Archangel Recipe!
See what one of our baking besties made for us! The Blonde Baker created these gorgeous little Christmas cupcakes using our lovely Christmas sprinkles for the festive season. Follow and look out for her other heavenly creations on Insta other bakes on her Insta @theblondebaker_ .

Share your creations with us!

Tag @CakeAngelsUK in your photos to get featured ​❤