Preheat the oven to 180°C and line a cupcake baking tray with 12 cases
Cream together the butter and sugar until pale in colour
Add the eggs slowly one by one and mix in the vanilla and peppermint extracts
Sift in the self-raising flour and fold in gently
Divide the mixture into the 12 cases and place into the oven for 15-20 minutes or until a toothpick inserted comes out clean, then leave to cool.
To make the Ganache
Pour the cream over the white chocolate in a microwave safe bowl
Heat in the microwave for 30 second intervals until the white chocolate melts
Stir together and leave to cool, then place the bowl into the fridge for 20 minutes
Once chilled, using an electric whisk or mixer, whisk up until it forms a light, fluffy and pipe-able consistency
Have fun decorating with Cake Angels Winter Wonderland Christmas sprinkles (and don't forget to tag us in your photos)!
Archangel Recipe! See what one of our baking besties made for us! The Blonde Baker created these gorgeous little Christmas cupcakes using our lovely Christmas sprinkles for the festive season. Follow and look out for her other heavenly creations on Insta other bakes on her Insta @theblondebaker_ .
Share your creations with us!
Tag @CakeAngelsUK in your photos to get featured ❤