SHOPPING LIST

For the buns
  • 62ml cold water
  • 62ml milk
  • 50g butter
  • 75g plain flour
  • 1tsp caster sugar
  • 2 eggs
For the decoration
  • 1 piping bag and nozzle
  • Cake Angels Gorgeous Chocolate Frosting
  • Cake Angels Glossy Chocolate Mirror Glaze
  • Cake Angels Zillionaire Sprinkles

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£1.90
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STEPS

Baking
  1. Add the water, milk, caster sugar and butter into a saucepan
  2. Allow the butter to melt, bring to the boil, then quickly slide the flour in and stir well.
  3. Remove the saucepan from the heat. For a few minutes use a wooden spoon to beat the mixture until it forms a ball and pulls away cleanly from the sides of the pan.
  4. Still off the heat, beat the eggs into the mixture until smooth and thick.
  5. Fill a piping bag with the mixture and pipe or spoon circles of the mixture onto a greased baking tray.
  6. Bake at 200°C(180°C for a fan oven) or gas mark 6 for 20-25 minutes until golden brown.
  7. Remove from the oven and make a small hole in the underside of each bun to release any steam and create a space you can use to fill the buns.
  8. Set aside to cool on a wire rack.
Decorating
  1. Using a piping bag fill with Gorgeous Chocolate Frosting and pipe through the hole on the underside of the bun.
  2. Stack them in a pyramid shape and drizzle over Glossy Chocolate Mirror Glaze
  3. Decorate with plenty of Zillionaire sprinkles
  4. Enjoy! 
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