Chocoholics Sprinkles 120g

£2.49 - £12.70

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• 1 pack ready rolled pastry
• 1 jar of your favourite chocolate spread
• 1 tsp cocoa powder
• 60g icing sugar
• 1 jar of Cake Angels Chocoholics Sprinkles
• 1x beaten egg to use as an egg wash

This recipe makes 10 pastry swirls.

​To make the swirls:

1. Preheat the oven to 200°C (180°C fan oven) and line a baking tray with non-stick baking paper.
2. Place the unroll pastry on top of a lightly floured surface, with the longest side closest you.
3. Use a spoon to generously spread chocolate filling onto the left half of the pastry and fold the right half on top.
4. With a sharp knife, cut the pastry lengthwise into 10 strips.
5. Hold the top of the strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll it into a tight spiral. Repeat with the rest of the strips.  
6. Transfer the spirals to a prepared baking sheet and brush with egg wash.
7. Bake for 12 minutes, or until golden brown.

Decoration:

1. Mix the icing sugar with the cocoa powder and add 1 tsp of water at time until you have a thick drizzle.
2. Once cooled, spoon the drizzle over the pastries and decorate with Cake Angels Chocoholics Sprinkles.

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