For the Biscuits:

• 1 pack of Cake Angels Crown-Shaped Shortbread Mix
• 60g butter​​

To make the shortbread biscuits:

1. Preheat the oven to 170°C (150°C fan oven), Gas Mark 3.
2. Line a baking tray with baking parchment.
3. Empty the biscuit mix into a bowl. Using your fingertips, rub the butter into the mix and bring together to form a dough.
4. On a lightly floured surface, roll the dough out to approximately 0.5 cm. Using the stencil on the back of the pack, cut out 8 biscuits and place on the prepared baking tray.
5. Chill in the fridge for 20 minutes.
6. Bake for 10-12 minutes, until golden.

Decorating your Shortbread:

1. To make the icing, empty the icing mix into a bowl and add 1 tsp of cold water at a time until smooth and spreadable.
2. Use a spoon to drizzle the icing over the biscuits.
3. Scatter the icing with the red and blue sprinkles.

We'd love to see your divine creations! Share them with us on social media.