You will need…
90g cold butter
Water for the icing
Flour for rolling out
 
Get Baking…

1. Line a baking tray with grease proof paper.
2. Add the Biscuit mix & butter into a bowl. Using clean hands, combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
3. Dust a little flour onto a clean work surface and roll out the dough to approximately 0.5cm.
4. Cut out the stencil from the inside of the box then place it on the dough and, using a knife, cut around the stencil to form a Mickey shape. Repeat until you have 14 biscuits.
5. Chill dough in the fridge for 20 minutes
6. Preheat the oven 180C (160C for fan oven), gas Mark 4.
7. Bake for 10-14 minutes then, once cooked, allow to cool slightly on the baking tray before transferring to a wire rack

 
Have Fun Decorating…

1. To make the icing, empty the icing mix into a bowl and add 1tsp of water at a time until you have a thick but pourable icing.
2. Spoon the icing over the top of the biscuits and decorate with the edible sugar decorations just before the icing sets. ​

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