For the Shortbread:

• 1 pack of Cake Angels Crown-Shaped Shortbread Mix
• 65g cold butter
  
• ​Water for the icing​​

To make the shortbread biscuits:

1. Preheat the oven to 170°C (150°C fan oven), Gas Mark 3.
2. Line a baking tray with baking parchment.
3. Empty the biscuit mix into a bowl. Using your fingertips, rub the butter into the mix and bring together to form a dough.
4. On a lightly floured surface, roll the dough out to approximately 0.5cm thick, and cut out 10 biscuits using a 6cm circular cutter. Place onto a prepared baking tray and chill in the fridge for 20 minutes. 
5. Bake at 170°C (150°C fan oven) for 15 mins until golden.
6. Remove from the oven and leave to cool on a wire rack.

Decorating your Shortbread:

1. To make the icing, empty the icing mix into a bowl and add approximately 2tsp of cold water.
2. Use a spoon to drizzle the icing over the biscuits.
3. Sprinkle over the sugar crystals.

We'd love to see your divine creations! Share them with us on social media.