• 1 pack of Cake Angels Sticky Toffee Apple Scone Mix
• 130 ml water
• Flour for Dusting the surface​​
  

To make the cake:

1. Preheat the oven to 220°C (1200°C fan oven), Gas Mark 7.
2. Place the scone mix into a clean bowl along with the toffee and apple pieces.
3. Slowly add the water and mix with a knife until it comes together into a ball.
4. Use your hands to bring the dough together and place on a lightly floured surface.
5. Roll the sough out to approx. 1.5cm thickness and cut out 8 scones using a 6cm cutter.
6. Place on a baking sheet and for an extra touch brush with milk or egg wash and then bake for 8 minutes.
7. Remove from the oven and leave to cool on a wire rack.

Take your scones to the next level, serve with clotted cream and your favourite caramel sauce.

We'd love to see your divine creations! Share them with us on social media.