Sticky Toffee Apple Scone Mix 290g

£0.00 - £1.99

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• 1 pack of Cake Angels Sticky Toffee Apple Scone Mix
• 130 ml water
• Flour for Dusting the surface​​
  

To make the cake:

1. Preheat the oven to 220°C (1200°C fan oven), Gas Mark 7.
2. Place the scone mix into a clean bowl along with the toffee and apple pieces.
3. Slowly add the water and mix with a knife until it comes together into a ball.
4. Use your hands to bring the dough together and place on a lightly floured surface.
5. Roll the sough out to approx. 1.5cm thickness and cut out 8 scones using a 6cm cutter.
6. Place on a baking sheet and for an extra touch brush with milk or egg wash and then bake for 8 minutes.
7. Remove from the oven and leave to cool on a wire rack.

Take your scones to the next level, serve with clotted cream and your favourite caramel sauce.

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