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Sticky Toffee Apple Scone Mix 290g
£0.00 - £1.99
Shop now
1 pack of Cake Angels Sticky Toffee Apple Scone Mix
130 ml water
Flour for Dusting the surface
To make the cake:
Preheat the oven to 220
°
C (1200
°
C fan oven), Gas Mark 7.
Place the scone mix into a clean bowl along with the toffee and apple pieces.
Slowly add the water and mix with a knife until it comes together into a ball.
Use your hands to bring the dough together and place on a lightly floured surface.
Roll the sough out to approx. 1.5cm thickness and cut out 8 scones using a 6cm cutter.
Place on a baking sheet and for an extra touch brush with milk or egg wash and then bake for 8 minutes.
Remove from the oven and leave to cool on a wire rack.
Take your scones to the next level, serve with clotted cream and your favourite caramel sauce.
We'd love to see your divine creations! Share them with us on social media.
Home
Shop
All products
Biscuit Kits
Cake Mixes
Gloriously British
Kids Baking Kits
Marshmallows
Posh Toppers
Royal Icing Decorations
Sprinkles
Our story
Recipe Inspiration
Gloriously British
>
Elderflower and Lemon Shortbread
Strawberry and Cream Sponge
Sticky Toffee Apple Scones
Crown-shaped Shortbread
Strawberry Trifle Muffins
Elderflower and Lemon Biscuit Sandwiches
Strawberry and Cream White Chocolate Cupcakes
Giant Toffee and Apple Scone
Strawberry Sherry Trifle Pudding Jars
Union Jack Shortbread
Jessie Bakes Cakes Recipes
Say hello
FAQ's
Follow us
Work with us
Contact us
Wren Kitchens & Cake Angels Bake-Along
Competition T&C's
Blog