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Sticky Toffee Apple Scone Mix 290g

£0.00 - £1.99
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  • 1 pack of Cake Angels Sticky Toffee Apple Scone Mix
  • 130 ml water
  • Flour for Dusting the surface​​
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To make the cake:
  1. Preheat the oven to 220°C (1200°C fan oven), Gas Mark 7.
  2. Place the scone mix into a clean bowl along with the toffee and apple pieces.
  3. Slowly add the water and mix with a knife until it comes together into a ball.
  4. Use your hands to bring the dough together and place on a lightly floured surface.
  5. Roll the sough out to approx. 1.5cm thickness and cut out 8 scones using a 6cm cutter.
  6. Place on a baking sheet and for an extra touch brush with milk or egg wash and then bake for 8 minutes.
  7. Remove from the oven and leave to cool on a wire rack.


Take your scones to the next level, serve with clotted cream and your favourite caramel sauce.
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  • Home
  • Shop
    • All products
    • Biscuit Kits
    • Cake Mixes
    • Gloriously British
    • Kids Baking Kits
    • Marshmallows
    • Posh Toppers
    • Royal Icing Decorations
    • Sprinkles
  • Our story
  • Recipe Inspiration
    • Gloriously British >
      • Elderflower and Lemon Shortbread
      • Strawberry and Cream Sponge
      • Sticky Toffee Apple Scones
      • Crown-shaped Shortbread
      • Strawberry Trifle Muffins
      • Elderflower and Lemon Biscuit Sandwiches
      • Strawberry and Cream White Chocolate Cupcakes
      • Giant Toffee and Apple Scone
      • Strawberry Sherry Trifle Pudding Jars
      • Union Jack Shortbread
    • Jessie Bakes Cakes Recipes
  • Say hello
    • FAQ's
    • Follow us
    • Work with us
    • Contact us
    • Wren Kitchens & Cake Angels Bake-Along
    • Competition T&C's
  • Blog