How to use... Simply warm and pour!
*If you don't have a microwave you can gently heat the glaze in a bain Marie stirring to ensure it heats evenly until fluid and warm to the touch. Be careful not to over heat.
Glucose syrup, Sugar, Water, Fat-reduced cocoa powder (10%), Gelatine (beef), Acidity regulator (tartaric acid). Preservative (potassium sorbate).
Manufactured in a factory which handles egg, gluten, milk and soya
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