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Strawberry and Cream Sponge Cake Kit 340g
£0.00 - £1.60
Shop now
1 pack of Cake Angels Strawberry and Cream Flavoured Sponge Mix
200ml water
3 tbsp vegetable oil
3 large eggs
To make the cake:
Preheat the oven to 140
°
C (120
°
C fan oven), Gas Mark 4.
Line two 20cm cake tins with baking parchment.
Empty the cake mix into a mixing bowl, add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
Put the tins in the hot oven and bake for 30 minutes, until cooked through. Insert a knife into the center of the cake, it should come out clean.
Leave to cool on a wire rack.
For extra indulgence top with vanilla buttercream and your favourite fresh fruit!
We'd love to see your divine creations! Share them with us on social media.
Home
Shop
All products
Biscuit Kits
Cake Mixes
Gloriously British
Kids Baking Kits
Marshmallows
Posh Toppers
Royal Icing Decorations
Sprinkles
Our story
Recipe Inspiration
Gloriously British
>
Elderflower and Lemon Shortbread
Strawberry and Cream Sponge
Sticky Toffee Apple Scones
Crown-shaped Shortbread
Strawberry Trifle Muffins
Elderflower and Lemon Biscuit Sandwiches
Strawberry and Cream White Chocolate Cupcakes
Giant Toffee and Apple Scone
Strawberry Sherry Trifle Pudding Jars
Union Jack Shortbread
Jessie Bakes Cakes Recipes
Say hello
FAQ's
Follow us
Work with us
Contact us
Wren Kitchens & Cake Angels Bake-Along
Competition T&C's
Blog