To make the cake:
For extra indulgence top with vanilla buttercream and your favourite fresh fruit!
- Preheat the oven to 140°C (120°C fan oven), Gas Mark 4.
- Line two 20cm cake tins with baking parchment.
- Empty the cake mix into a mixing bowl, add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
- Put the tins in the hot oven and bake for 30 minutes, until cooked through. Insert a knife into the center of the cake, it should come out clean.
- Leave to cool on a wire rack.
For extra indulgence top with vanilla buttercream and your favourite fresh fruit!
We'd love to see your divine creations! Share them with us on social media.
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