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Strawberry Trifle Muffin Kit 270g

£2.25 - £12.99
Shop now
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For the Sponge:
  • Cake Angels Strawberry Trifle Muffin Kit
  • 1 large egg
  • 2 tbsp vegetable oil­­
  • 110ml water
For the sherry strawberries:
  • 4 large strawberries
  • 1 tbsp sherry
For the custard filling:​
  • Custard mix from the baking kit
  • 60 ml water
For the clotted cream icing:
  • Icing mix from the baking kit
  • 80g butter, soft
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Making the sponge:
  1. Preheat the oven to 160°C (fan). Place the 6 cupcake cases into a cupcake tray.
  2. Empty the cake mix into a bowl. Add the egg, oil and water, and whisk until well combined.
  3. Divide evenly between the cases and sprinkle a handful of the strawberry pieces into each case.
  4. Bake for 25 minutes until risen and golden on top.
  5. Transfer to a wire rack and leave to cool completely.

Meanwhile, make the sherry strawberries...
  1. Chop the strawberries into small chunks and add them to a bowl.
  2. Pour in the sherry and give the strawberries a stir.
  3. Set aside and leave to soak.

To make the custard filling:
  1. Place the custard filling into a bowl, add the water and mix until well combined.

To make the clotted cream icing:
  1. Place the icing mix and butter into a bowl. Beat with an electric mixer or wooden spoon until smooth and creamy.

To assemble the puddings:
  1. Slice the cupcakes sideways so you have two layers.
  2. Fill the base of each pudding jar with a layer of sponge.
  3. Top the sponge with custard, then the sherry strawberries, the second sponge layer and finally the icing.
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Decorate with sprinkles, serve and enjoy!

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  • Home
  • Shop
    • All products
    • Biscuit Kits
    • Cake Mixes
    • Gloriously British
    • Kids Baking Kits
    • Marshmallows
    • Posh Toppers
    • Royal Icing Decorations
    • Sprinkles
  • Our story
  • Recipe Inspiration
    • Gloriously British >
      • Elderflower and Lemon Shortbread
      • Strawberry and Cream Sponge
      • Sticky Toffee Apple Scones
      • Crown-shaped Shortbread
      • Strawberry Trifle Muffins
      • Elderflower and Lemon Biscuit Sandwiches
      • Strawberry and Cream White Chocolate Cupcakes
      • Giant Toffee and Apple Scone
      • Strawberry Sherry Trifle Pudding Jars
      • Union Jack Shortbread
    • Jessie Bakes Cakes Recipes
  • Say hello
    • FAQ's
    • Follow us
    • Work with us
    • Contact us
    • Wren Kitchens & Cake Angels Bake-Along
    • Competition T&C's
  • Blog