For the Muffins:

• 1 pack of Cake Angels Strawberry Trifle Muffin Kit
• 110ml water 
• 1 large egg
• 2 tbsp vegetable oil​​

For the custard filling:

• ​60ml cold water 

For the icing:

• ​80g softened butter

To make the cake:

1. Preheat the oven to 180°C (160°C fan oven), Gas Mark 4.
2. Place the cupcake cased into a cupcake tray and evenly distribute the strawberry pieces into the bottom of the six cases.
3. Empty the cake mix into a bowl. Add the egg, oil and water and whisk until well combined.
4. Divide the mix between the 6 cases and bake for 20-25 minutes. 
5. Transfer to a wire rack and allow to cool completely.

To make the custard filling:

1. Place the custard filling into a bowl, add the water and mix until well combined. 

To make the icing:

1. Place the icing mix into a bowl and add the butter, mix until well combined.

Decorating your muffins:

1. Make a hole in the centre of the cupcake with a small, sharp knife by cutting a circle and ensuring that the tip of the knife is angling down towards the centre. The hole should be approximately 2cm deep. 
2. Scoop out the circle to leave a hole and fill it with the custard filling, then pipe or spread the buttercream icing on top. 
3. Scatter generously with sprinkles.

We'd love to see your divine creations! Share them with us on social media.