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For the Muffins:
  • 1 pack of Cake Angels Strawberry Trifle Muffin Kit
  • 110ml water 
  • 1 large egg
  • 2 tbsp vegetable oil​​
For the custard filling:
  • ​60ml cold water 
For the icing:
  • ​80g softened butter
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To make the cake:
  1. Preheat the oven to 180°C (160°C fan oven), Gas Mark 4.
  2. Place the cupcake cased into a cupcake tray and evenly distribute the strawberry pieces into the bottom of the six cases.
  3. Empty the cake mix into a bowl. Add the egg, oil and water and whisk until well combined.
  4. Divide the mix between the 6 cases and bake for 20-25 minutes. 
  5. Transfer to a wire rack and allow to cool completely.

To make the custard filling:
  1. Place the custard filling into a bowl, add the water and mix until well combined. 

To make the icing:
  1. Place the icing mix into a bowl and add the butter, mix until well combined.

Decorating your muffins:
  1. Make a hole in the centre of the cupcake with a small, sharp knife by cutting a circle and ensuring that the tip of the knife is angling down towards the centre. The hole should be approximately 2cm deep. 
  2. Scoop out the circle to leave a hole and fill it with the custard filling, then pipe or spread the buttercream icing on top. 
  3. Scatter generously with sprinkles.


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  • Home
  • Cake Mixes
  • Gloriously Versatile
  • Kids Baking Kits
    • Disney
    • Hey Duggee
    • Bluey
  • Posh Toppers
  • Royal Icing Decorations
  • Sprinkles
  • Our story
  • Say hello
    • FAQ's
    • Follow us
    • Work with us
    • Contact us
    • Competition T&C's