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Crown-Shaped Shortbread Mix 172g

£1.99 - £10.99

Only a few left!

Shop now
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For the biscuits:
  • Cake Angels’ Crown-Shaped Shortbread Mix
  • 60g butter, chopped
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​Making the shortbread:
  1. Preheat the oven to 150°C (fan) and line a baking tray with baking parchment.
  2. Empty the biscuit mix into a bowl and add the butter. Use your fingertips to rub the butter into the dry ingredients until it comes together into a shortbread dough.
  3. On a lightly floured surface, roll the shortbread dough out to approximately 0.5cm. Use a knife to cut the shortbread into a rectangle.
  4. Chill in the fridge for 30 minutes.
  5. Bake for 15 minutes until golden.
  6. Set aside and leave to cool completely.

Decorate the shortbread:
  1. Mix the icing sugar with 1 tsp of cold water at a time until it’s smooth, thick but still spreadable.
  2. Spread the icing over the shortbread.
  3. Use the blue and red sprinkles to make a Union Jack pattern on top of the icing.

​Serve and enjoy!

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  • Home
  • Shop
    • All products
    • Biscuit Kits
    • Cake Mixes
    • Gloriously British
    • Kids Baking Kits
    • Marshmallows
    • Posh Toppers
    • Royal Icing Decorations
    • Sprinkles
  • Our story
  • Recipe Inspiration
    • Gloriously British >
      • Elderflower and Lemon Shortbread
      • Strawberry and Cream Sponge
      • Sticky Toffee Apple Scones
      • Crown-shaped Shortbread
      • Strawberry Trifle Muffins
      • Elderflower and Lemon Biscuit Sandwiches
      • Strawberry and Cream White Chocolate Cupcakes
      • Giant Toffee and Apple Scone
      • Strawberry Sherry Trifle Pudding Jars
      • Union Jack Shortbread
    • Jessie Bakes Cakes Recipes
  • Say hello
    • FAQ's
    • Follow us
    • Work with us
    • Contact us
    • Wren Kitchens & Cake Angels Bake-Along
    • Competition T&C's
  • Blog