For the Biscuits:

• 1 pack of Cake Angels Crown-Shaped Shortbread Mix
• 60g butter​​

 
Make the shortbread:

1. Preheat the oven to 150°C (fan) and line a baking tray with baking parchment.
2. Empty the biscuit mix into a bowl and add the butter. Use your fingertips to rub the butter into the dry ingredients until it comes together into a shortbread dough.
3. On a lightly floured surface, roll the shortbread dough out to approximately 0.5cm. Use a knife to cut the shortbread into a rectangle.
4. Chill in the fridge for 30 minutes.
5. Bake for 15 minutes until golden.
6. Set aside and leave to cool completely.

 
Decorate the shortbread:

1. Mix the icing sugar with 1 tsp of cold water at a time until it’s smooth, thick but still spreadable.
2. Spread the icing over the shortbread.
3. Use the blue and red sprinkles to make a Union Jack pattern on top of the icing.
4. Serve and enjoy!

We'd love to see your divine creations! Share them with us on social media.