Millionaires Double Choc Cake Mix 380g

£2.99 - £14.99

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Salted Caramel & Brownie Fudge Posh Toppers 90g

£2.50 - £12.50

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• 1 pack of Cake Angels Millionaires Double Choc Cake Mix
• 80ml water
• 130ml vegetable oil
• 3 large eggs 
• 100g butter (soft at room temperature)
• 200g icing sugar 
• ​150g of your favourite salted caramel sauce

To make the cake:

1. Preheat the oven to 180°C (160°C fan oven).
2. Line one, circular 20cm tin with baking parchment.
3. Empty the chocolate millionaires cake mix into a mixing bowl. Add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
4. Use a spatula or metal spoon to empty the cake mix into the tin, smoothing the batter out so it goes all the way to the edges.
5. Put the tin in the hot oven and bake for 30 minutes, until cooked through.
6. Leave to cool on a wire rack.

To make the buttercream:

1. Cut the butter into cubes, place into a mixing bowl and beat until soft.
2. Add the icing sugar and caramel sauce and beat until smooth.
3. Spread generously over the cooled cake.

For extra indulgence top with Cake Angels Posh Toppers Salted Caramel & Brownie Fudge chunks!

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