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Millionaires Double Choc Cake Mix 380g
£2.99 - £14.99
Sold out
Shop now
Salted Caramel & Brownie Fudge Posh Toppers 90g
£2.50 - £12.50
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1 pack of Cake Angels Millionaires Double Choc Cake Mix
80ml water
130ml vegetable oil
3 large eggs
100g butter (soft at room temperature)
200g icing sugar
150g of your favourite salted caramel sauce
To make the cake:
Preheat the oven to 180
°
C (160
°
C fan oven).
Line one, circular 20cm tin with baking parchment.
Empty the chocolate millionaires cake mix into a mixing bowl. Add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
Use a spatula or metal spoon to empty the cake mix into the tin, smoothing the batter out so it goes all the way to the edges.
Put the tin in the hot oven and bake for 30 minutes, until cooked through.
Leave to cool on a wire rack.
To make the buttercream:
Cut the butter into cubes, place into a mixing bowl and beat until soft.
Add the icing sugar and caramel sauce and beat until smooth.
Spread generously over the cooled cake.
For extra indulgence top with Cake Angels Posh Toppers Salted Caramel & Brownie Fudge chunks!
We'd love to see your divine creations! Share them with us on social media.
Home
Shop
All products
Biscuit Kits
Cake Mixes
Gloriously British
Kids Baking Kits
Marshmallows
Posh Toppers
Royal Icing Decorations
Sprinkles
Our story
Recipe Inspiration
Gloriously British
>
Elderflower and Lemon Shortbread
Strawberry and Cream Sponge
Sticky Toffee Apple Scones
Crown-shaped Shortbread
Strawberry Trifle Muffins
Elderflower and Lemon Biscuit Sandwiches
Strawberry and Cream White Chocolate Cupcakes
Giant Toffee and Apple Scone
Strawberry Sherry Trifle Pudding Jars
Union Jack Shortbread
Jessie Bakes Cakes Recipes
Say hello
FAQ's
Follow us
Work with us
Contact us
Wren Kitchens & Cake Angels Bake-Along
Competition T&C's
Blog