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Millionaires Double Choc Cake Mix 380g

£2.99 - £14.99

Sold out

Shop now

Salted Caramel & Brownie Fudge Posh Toppers 90g

£2.50 - £12.50
Shop now
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  • 1 pack of Cake Angels Millionaires Double Choc Cake Mix
  • 80ml water
  • 130ml vegetable oil
  • 3 large eggs 
  • 100g butter (soft at room temperature)
  • 200g icing sugar 
  • ​150g of your favourite salted caramel sauce
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To make the cake:
  1. Preheat the oven to 180°C (160°C fan oven).
  2. Line one, circular 20cm tin with baking parchment.
  3. Empty the chocolate millionaires cake mix into a mixing bowl. Add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
  4. Use a spatula or metal spoon to empty the cake mix into the tin, smoothing the batter out so it goes all the way to the edges.
  5. Put the tin in the hot oven and bake for 30 minutes, until cooked through.
  6. Leave to cool on a wire rack.

To make the buttercream:
  1. Cut the butter into cubes, place into a mixing bowl and beat until soft.
  2. Add the icing sugar and caramel sauce and beat until smooth.
  3. Spread generously over the cooled cake.

For extra indulgence top with Cake Angels Posh Toppers Salted Caramel & Brownie Fudge chunks!
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  • Home
  • Shop
    • All products
    • Biscuit Kits
    • Cake Mixes
    • Gloriously British
    • Kids Baking Kits
    • Marshmallows
    • Posh Toppers
    • Royal Icing Decorations
    • Sprinkles
  • Our story
  • Recipe Inspiration
    • Gloriously British >
      • Elderflower and Lemon Shortbread
      • Strawberry and Cream Sponge
      • Sticky Toffee Apple Scones
      • Crown-shaped Shortbread
      • Strawberry Trifle Muffins
      • Elderflower and Lemon Biscuit Sandwiches
      • Strawberry and Cream White Chocolate Cupcakes
      • Giant Toffee and Apple Scone
      • Strawberry Sherry Trifle Pudding Jars
      • Union Jack Shortbread
    • Jessie Bakes Cakes Recipes
  • Say hello
    • FAQ's
    • Follow us
    • Work with us
    • Contact us
    • Wren Kitchens & Cake Angels Bake-Along
    • Competition T&C's
  • Blog