Raspberry & White Choc Cake Mix

£3.29 - £19.74

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• 1 pack of Cake Angels Raspberry & White Choc Cake Mix 
• 80ml water 
• 130ml vegetable oil 
• 3 large eggs 
• 70g fresh raspberries 
• ​Muffin cases

1. Preheat the oven to 180°C (160°C fan oven).
2. Line a muffin tray with 12 muffin cases.
3. Empty the raspberry & white chocolate cake mix into a mixing bowl. Add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
4. Using the back of a spoon, crush the raspberries so that they break up slightly. Stir these through the cake batter.
5. Use a metal spoon to divide the cake mix between the 12 muffin cases.
6. Put the tray in the hot oven and bake for 25 minutes, until cooked through.
7. Leave to cool on a wire rack. Enjoy!

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