- Preheat the oven to 200 (180C fan) and line two large baking trays with parchment paper.
- Empty all 4 of the sachets into a mixing bowl. Add in 2 large eggs, 80mls of oil and mix together with a fork to form the cookie dough. Place in the fridge for 20 minutes.
- Remove the cookie dough from the fridge, then lightly roll in the palm of your hands into 10 evenly sized balls. They should resemble the size of a golf ball (4cm diameter).
- Bake the balls in the oven for 10-12 minutes, in batches of 4-5 per lined tray. This gives the cookies space to spread to around 8cm in diameter.
- Leave the cookies to cool on the tray on a wire rack for at least 10 minutes.
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