Toffee Apple Loaf Cake Mix

£3.29 - £19.74

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• 2 Cake mix sachets
• 1 Salted Caramel pieces sachet
• 150g chopped white chocolate
• 120ml oil
• 50ml water 
• 2 large eggs
• 75g fresh raspberries 

1. Preheat oven to 180 (160 fan) and line a 20cm square tin with parchment paper.
2. In a mixing bowl whisk together the two eggs for around 90 seconds until they become a pale and a lighter texture. This helps your blondie to be fudgy but not dense.
3. Next, add the measured oil and water to the eggs and combine the ingredients by whisking again.
4. Empty all sachets (toffee apple cake mix and salted caramel pieces) into the mixing bowl and whisk everything together gently, until combined.
5. Before adding to the tin, add and stir through the chopped white chocolate to the blondie mix.
6. Using a spatula empty the batter into the lined tin and then smooth over the top ensuring it goes to the edge of the tin. Before baking, scatter the raspberries on top of the blondie.
7. Bake in the middle of the pre heated oven for 35 minutes, leaving a slightly wobbly finished product which when cool will give a fudgy texture.
8. Cool the blondies completely on a wire rack before cutting into 9 equal portions.

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